Sir Baynam Throckmorton's Meathe 42 My Lady Bellassises Meathe 45 My Lord Gorge his Meathe 54 Several sorts of Meathe, small and strong 56 To make Meathe 57 Sir John Arundel's white Meathe 57 To make a Meathe good for the Liver and Lungs 59 A very good Meathe 60 My Lord Herbert's Meathe 68 To make small white Meathe 80 Meathe from the Muscovian Ambassadour's Steward 81 Meathe with Raisins 96 A Receipt to make Metheglin as it is made at Liege, communicated by Mr. Masillon 5 White Metheglin of my Lady Hungerfords which is exceedingly praised 6 A Receipt to make a Tun of Metheglin 12 The Countess of Bullingbrook's white Metheg. 13 Metheglin composed by myself 25 Sir Thomas Gower's Metheglin for health 27 Metheglin for taste and colour 28 An excellent way of making white Metheglin 30 Several ways of making Metheglin 35 To make white Metheglin 31 Another Metheglin 46 Mr. Pierce's excellent white Metheglin 46 An excellent way to make Metheglin, called the Liquor of Life 51 To make good Metheglin 52 To make white Metheglin of Sir J. Fortescue 53 The Lady Vernon's white Metheglin 55 To make Metheglin 58 A most excellent Metheglin 61 To make white Metheg. of the Count. of Dorset 62 To make small Metheglin 69 The Earl of Denbigh's Metheglin 85 To make Metheglin that looks like White Wine 90 Metheglin, or sweet-drink of my Lady Stuart 93 A Metheg. for the Colick-Stone, of the same Lady 93 A Receipt for Metheglin of my Lady Windebanke 94 Marrow sops with Wine 145 To make a shoulder of Mutton like Venison 163 An excellent way of making Mutton steaks 170 To make Mustard 194 For roasting of Meat 196 Mutton baked with Venison 207 My Lord of Denbigh's Almond March-pane 221 Marmulate of Pippins 243 White Marmulate, the Queens way 248 My Lady of Bath's way 248 Marmulate of Cherries 251 Marmulate of Red Currants 256 O A plain but good Spanish Oglia 164 To stew Oysters 183 P Excellent Marrow-Spinage Pasties 159 To make a French Barley Posset 160 To make Puff-past 161 To make a Pudding with Puff past 161 To make Pear Puddings 162 Marrow Puddings 162 To make excellent Black Puddings 165 A Receipt to make White Puddings 166 To make an excellent Pudding 166 Pyes 168 To make Pith Puddings 172 An Oat-meal Pudding 174 To make Call Puddings 174 A Barley Pudding 175 A Pippin Pudding 175 To make a baked Oat-meal Pudding 176 A plain quaking Pudding 176 A good quaking Bag Pudding 177 To preserve Pippins in Jelly 180 To dress Poor-John, and Buckorn 187 To dress Parsneps 190 To butter Pease 191 A Herring Pye 192 To make an excellent Hare Pye 207 To bake Pidgeons, Teals or Wild ducks 209 Green-Geese Pye 209 To make a plain ordinary Posset 112 Concerning Potages 121 Plain savoury English Potage 122 Potage de blanc de Chapon 123 Ordinary Potage 124 Barley Potage 125 An English Potage 126 Another Potage 126 Nourissant Potage de sante 128 Potage de sante 129, 130 Good nourishing Potage 133