_Garavanzas_, chick-peas. _Gelt_, castrated. _Ginet-moils_, _gennet-moil_, a kind of apple ripe before others. _Hippocras_, _hypocras bag_, a bag used in making hippocras, a medicinal drink consisting of spiced wines. _Humble-pie_, a pie made of umbles or numbles (the heart, liver, kidneys, etc.) of the deer. _Kiver_, _kive_, _keever_, a large vessel for fermenting liquors; a mashing tub. _Lardons_, strips of bacon or salt pork used for larding. _Laton_, _latton_, _latten_, a utensil made of thin brass, or mixed metal. _Lith_, smooth, thick. _Lute_, to close v., to adhere. _Magma_, grounds. _Manchet_, roll, or small loaf of fine white bread. _Marinate_, to salt or pickle, and then preserve in oil or vinegar. _Medullos_, _medullose_, having the texture of pith. _Mittoner_, Fr. _Mitonner_. _Mother of wine_, lees. _Must_, new wine. _Pearmains_, a variety of apple, perhaps from _permagnus_. _Poix-chiches_, chick-peas. _Posnet_, _possnet_, _possenet_, a porringer. _Pottle_, a measure of two quarts. _Pugil_, a pinch. _Pun_, to beat, to pound as in a mortar. _Race_, a root. _Ranch-sieve_, perhaps a sieve mounted on a stand, from _rance_, _ranse_ a prop. _Rand_, a strip or slice of meat cut from the margin of a part, or from between two joints. _Resty_, _reasty_, rancid. _Rouelle_, a rolled piece [of veal]. _Rundlet_, _runlet_, a small barrel. _Runnet_, rennet. _Searse_, _searce_, a fine sieve. _Souce-drink_, pickle sauce. _Stroakings_, the last milk drawn from a cow; strippings. _Stubble-goose_, the grayling goose. _Tansy_, see recipe. The dish has been traced to the Jewish custom of eating cakes with bitter herbs. _Tourtiere_, a pie-dish. _Tyffany_, _tyffany bag_, bag made of thin silk or gauze. _Torcular_, a press used in making wine. _Trivet_, a tripod. _Walm_, a bubble in boiling; a boiling-up. _Wardens_, winter pears. _Wort_, an infusion of malt which after fermentation becomes beer. INDEX OF RECEIPTS Ale with Honey, 104 Scotch, from my Lady Holmbey, 98 Small, for the stone, 105 To make Ale drink quick, 100 and Bragot, Master Webbe's, 107 Cock, 147 Apple drink with Sugar, Honey, etc., 106 Apples, A very pleasant drink of, 100 in Gelly, 234 To stew, 201 Sweet Meat of, 238 Syrup of, 253 Bacon for Gambons, and to keep, 212 Barley Cream, The Queen's, 139 Pap, 135 Beef, To bake, 208 or Venison, To boil, 209 To stew, 150 Rump of, To stew, 163, 196, 197 Bisket, To make, 219 Bragot, Master Webbe's, 108 Bran, To make clear Gelly of, 203 Brawn, About making of, 205 Broth, Nourishing, 133 Portugal, as it was made for the Queen, 127 Spinage, 123 Stewed, 125 and Potage, 141 for sick and convalescent persons, 143 Butter and Oil to fry fish, 193 Cake, To make a, 216, 217 A very good, 220 An excellent, 219 Carraway, 219 Plumb, 218 Cakes, Excellent small, 221