The collected works of William Hazlitt, Vol. 11 (of 12)Hazlitt, William
Philosophy
The collected works of William Hazlitt, Vol. 11 (of 12)
Hazlitt, William
English essays -- 19th century
subject to be an effect of bare power, and not the communication of any
quality, which was really in the efficient, when we find no such
sensible quality in the thing that produced it. But ourselves not being
able to discover any unlikeness between the idea produced in us and the
quality of the object producing it, we are apt to imagine that our ideas
are resemblances of some thing in the objects, and not the effects of
certain powers placed in the modification of their primary qualities,
with which primary qualities the ideas produced in us have no
resemblance.’ Vol. i. page 127.
From the secondary qualities later writers, as Hume and Berkeley, have
proceeded to the primary ones, and have endeavoured to shew that they
have not a real existence out of the mind, any more than the others.
Hume says, ‘The fundamental principle of the modern philosophy is the
opinion concerning colours, sounds, tastes, smells, heat and cold,’ &c.;
and Bishop Berkeley has made use of the same principle to banish the
least particle of matter out of the universe. What Hume has said is
merely taken from Berkeley, from whom his opinions are generally
borrowed. As I do not know that I shall have a better opportunity, I
will here state Berkeley’s arguments against the existence of these
primary qualities, or his _ideal_ system, in his own words. I will only
first observe, on the argument against the existence of the secondary
qualities of things, from their different effects in different
circumstances and on different persons, which Hume considers as the only
solid one, but which Berkeley thinks more doubtful, seems to me no
argument at all; for that an object changes its colour, or food its
taste, is in consequence of distance or of the interposition of another
object, or of the indisposition of the organ, and does not prove that
the object has not a particular colour, or the food a particular taste,
but that colour is combined with and altered by the colour of the air,
and that taste is combined with and altered by another taste in the
mouth or stomach. The logical inference is merely that one object has
not the same sensible qualities as another, or, as Berkeley has
remarked, that we do not know what the true or natural qualities of any
object are.
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