The collected works of William Hazlitt, Vol. 12 (of 12)Hazlitt, William
General
The collected works of William Hazlitt, Vol. 12 (of 12)
Hazlitt, William
English essays -- 19th century
The going without a dinner is another of the miseries of wanting money,
though one can bear up against this calamity better than the former,
which really ‘blights the tender blossom and promise of the day.’ With
one good meal, one may hold a parley with hunger and moralize upon
temperance. One has time to turn one’s-self and look about one—to ‘screw
one’s courage to the sticking-place,’ to graduate the scale of
disappointment, and stave off appetite till supper-time. You gain time,
and time in this weather-cock world is everything. You may dine at two,
or at six, or seven—as most convenient. You may in the meanwhile receive
an invitation to dinner, or some one (not knowing how you are
circumstanced) may send you a present of a haunch of venison or a brace
of pheasants from the country, or a distant relation may die and leave
you a legacy, or a patron may call and overwhelm you with his smiles and
bounty,
‘As kind as kings upon their coronation-day;’
or there is no saying what may happen. One may wait for dinner—breakfast
admits of no delay, of no interval interposed between that and our first
waking thoughts.[27] Besides, there are shifts and devices, shabby and
mortifying enough, but still available in case of need. How many
expedients are there in this great city (London), time out of mind and
times without number, resorted to by the dilapidated and thrifty
speculator, to get through this grand difficulty without utter failure!
One may dive into a cellar, and dine on boiled beef and carrots for
tenpence, with the knives and forks chained to the table, and jostled by
greasy elbows that seem to make such a precaution not unnecessary
(hunger is proof against indignity!)—or one may contrive to part with a
superfluous article of wearing apparel, and carry home a mutton-chop and
cook it in a garret; or one may drop in at a friend’s at the
dinner-hour, and be asked to stay or not; or one may walk out and take a
turn in the Park, about the time, and return home to tea, so as at least
to avoid the sting of the evil—the appearance of not having dined. You
then have the laugh on your side, having deceived the gossips, and can
submit to the want of a sumptuous repast without murmuring, having saved
your pride, and made a virtue of necessity. I say all this may be done
by a man without a family (for what business has a man without money
with one?—_See English Malthus and Scotch Macculloch_)—and it is only my
intention here to bring forward such instances of the want of money as
are tolerable both in theory and practice. I once lived on coffee (as an
experiment) for a fortnight together, while I was finishing the copy of
a half-length portrait of a Manchester manufacturer, who had died worth
a plum. I rather slurred over the coat, which was a reddish brown, ‘of
formal cut,’ to receive my five guineas, with which I went to market
myself, and dined on sausages and mashed potatoes, and while they were
Public-domain text, read in full here on John Shaqi.
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