The Collector's Handbook to Keramics of the Renaissance and Modern PeriodsChaffers, William
History
The Collector's Handbook to Keramics of the Renaissance and Modern Periods
Chaffers, William
Pottery
The same effect may be easily produced upon all terra-cottas of which
the paste is more sensible to the changes of temperature than the
exterior coating or glaze. In fayence this accident is of frequent
occurrence; the red porous clay, being more expansive, draws away the
enamel, which, being less elastic, is separated into fragments, and the
greater the resistance the more they are multiplied. Now one of the
qualities of porcelain is precisely to avoid this double action. Its
paste is composed of a felspathic rock, decomposed and infusible, called
_kaolin_; the cover or glaze comes also from a felspathic rock, slightly
crystallised; these melt and assimilate together harmoniously in
vitrification, and a complete affinity is evident between the two
elements of porcelain. Nevertheless the Chinese, in modifying the glaze,
are able to render it more or less expansive and to break the harmony
between its own shrinkage and that of the paste or body which it covers.
[Illustration: FIG. 332.--PLATE. _Egg shell porcelain._]
Hence the crackle, at the option of the potter, is made of large,
middling, or small size.
Various kinds of crackle are thus produced, sometimes upon one and the
same piece, as by exposing the porcelain or portions of it when at its
greatest heat to a sudden cold or contact of water, large fissures may
be obtained. These cracks are sometimes filled in with black, red,
chocolate, or purple colours.
Others may be classed among the curiosities of porcelain--for example,
cups or bowls which have an outer reticulated coating, pierced or cut
out into arabesques, completely insulated from the inner vessel, except
at the rim at top and bottom where it is joined; these have been used
for tea or hot liquids, and may be held in the hand with impunity,
notwithstanding the heat enclosed within it.
[Illustration: FIG. 333.--PLATE. _Egg shell porcelain._]
Another variety consists in cutting or punching out pieces of the paste
or body of the ware in patterns before it is baked; the pieces so cut
out are small ovals like grains of rice placed in more or less numerous
stars, rosettes, &c. The vase thus ornamented is dipped into the glaze
which fills up all these small holes, and then placed in the kiln. The
pattern, being much more transparent than the body of the ware, is
distinctly seen, but especially so when held to the light.
Another beautiful effect is produced by means of the glaze itself, which
is of a light or dark shade according to its intensity or thickness; for
example: a fish, animal, or other object is stamped incuse on the upper
surface of a plate, it is then filled in with a coloured glaze and
vitrified, and is consequently shaded according to the thickness of the
glaze on each portion of the design, the surface being perfectly smooth.
Public-domain text, read in full here on John Shaqi.
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