The Colleges of Oxford: Their History and Traditions: XXI Chapters Contributed by Members of the Colleges
History
The Colleges of Oxford: Their History and Traditions: XXI Chapters Contributed by Members of the Colleges
University of Oxford -- History
In the hall there were two meals in the day, dinner and supper, the
former probably about eleven a.m. or noon, the latter probably about
five or six p.m. At what we should now call the High Table, there were
to sit the President, Vice-President, and Reader in Theology, together
with the Doctors and Bachelors in that faculty; but even amongst them
there was a distinction, as there was an extra allowance for the dish
of which the three persons highest in dignity partook, providing one of
the above three officers were present. The Vice-President and Reader in
Theology, one or both of them, might be displaced, at the President’s
discretion, by distinguished strangers. At the upper side-table, on the
right, were to sit the Masters of Arts and Readers in Greek and Latin,
in no prescribed order; at that on the left, the remaining Fellows,
the probationers, and the chaplains. The scholars and the two clerks
were to occupy the remaining tables, except the table nearest the
buttery, which was to be occupied by the two bursars, the steward, and
the clerk of accompt, for the purpose, probably, of superintending the
service. The steward was one of the graduate-fellows appointed, from
week to week, to assist the bursars in the commissariat and internal
expenditure of the College. It was also his duty to superintend the
waiting at the upper tables, and, indeed, it would seem as if he
himself took part in it. The ordinary waiters at these tables were
the President’s and other College servants, the choristers, and,
if necessary, the clerks; but the steward had also the power of
supplementing their service from amongst the scholars. At the scholars’
tables, the waiters were to be taken from amongst the scholars and
clerks themselves, two a week in turn. What has been said above with
regard to the absence, at that time, of any idea of degradation in
rendering services in the chambers would equally apply here. Such
services would then be no more regarded as degrading than is fagging
in a public school now.[235] During dinner, a portion of the Bible
was to be read by one of the Fellows or Scholars under the degree of
Master of Arts; and, when dinner was finished, it was to be expounded
by the President or by one of the Fellows (being a theologian) who was
to be selected for the purpose by the President or Vice-President,
under pain of a month’s deprivation of commons, if he refused. While
the Bible was not being read, the students were to be allowed to
converse at dinner, but only in Greek or Latin, which languages were
also to be employed exclusively, except to those ignorant of them or
for the purposes of the College accounts, not only in the chapel and
hall but in the chambers and all other places of the College. As soon
as dinner or supper was over, at least after grace and the loving-cup,
all the students, senior and junior, were to leave the hall. The same
rule was to apply to the _bibesia_, or _biberia_, then customary in
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