The Commerce and Navigation of the Erythræan Sea: Being a Translation of the Periplus Maris Erythræi, by an Anonymous Writer, and of Arrian's Account of the Voyage of Nearkhos, from the Mouth of the Indus to the Head of the Persian Gulf
History
The Commerce and Navigation of the Erythræan Sea: Being a Translation of the Periplus Maris Erythræi, by an Anonymous Writer, and of Arrian's Account of the Voyage of Nearkhos, from the Mouth of the Indus to the Head of the Persian Gulf
Classical geography; Geography, Ancient; India -- Description and travel -- Early works to 1800; Indian Ocean Region -- Commerce -- History
XXIX. They weighed from this cape about midnight, and having made good
a course of 1,000 stadia, put into Talmena, where they found a harbour
with good anchorage.[72] They sailed thence to Kanasis, a deserted
town 400 stadia distant, where they find a well ready-dug and wild
palm-trees.[73] These they cut down, using the tender heads to support
life since provisions had again run scarce. They sailed all day and
all night suffering great distress from hunger, and then came to an
anchor off a desolate coast. Nearkhos fearing lest the men, if they
landed, would in despair desert the fleet, ordered the ships to be
moved to a distance from shore. Weighing from this they ran a course of
850 stadia, and came to anchor at Kanate, a place with an open beach
and some water-courses.[74] Weighing again, and making 800 stadia,
they reach Taoi, where they drop anchor.[75] The place contained some
small and wretched villages, which were deserted by the inhabitants
upon the approach of the fleet. Here the men found a little food and
dates of the palm-tree, beside seven camels left by the villagers which
were killed for food. Weighing thence about daybreak they ran a course
of 300 stadia, and came to anchor at Dagasira, where the people were
nomadic.[76] Weighing again they sailed all night and all day without
intermission, and having thus accomplished a course of 1,100 stadia,
left behind them the nation of the Ikhthyophagi, on whose shores they
had suffered such severe privations. They could not approach the
beach on account of the heavy surf, but rode at anchor out at sea. In
navigating the Ikhthyophagi coast the distance traversed was not much
short of 10,000 stadia. The people, as their name imports, live upon
fish. Few of them, however, are fishermen, and what fish they obtain
they owe mostly to the tide at whose reflux they catch them with nets
made for this purpose. These nets are generally about 2 stadia long,
and are composed of the bark (or fibres) of the palm, which they twine
into cord in the same way as the fibres of flax are twined. When the
sea recedes, hardly any fish are found among the dry sands, but they
abound in the depressions of the surface where the water still remains.
The fish are for the most part small, though some are caught of a
considerable size, these being taken in the nets. The more delicate
kinds they eat raw as soon as they are taken out of the water. The
large and coarser kinds they dry in the sun, and when properly dried
grind into a sort of meal from which they make bread. This meal is
sometimes also used to bake cakes with. The cattle as well as their
masters fare on dried fish, for the country has no pastures, and hardly
even a blade of grass. In most parts crabs, oysters and mussels add to
the means of subsistence. Natural salt is found in the country, * * *
from these they make oil.[77] Certain of their communities inhabit
deserts where not a tree grows, and where there are not even wild
fruits.
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