The "siembra à la estaca" is differently executed. Such plants are selected from the nursery as are of the thickness of the little finger, or from that to an inch in diameter. In withdrawing them from the ground, great care is taken not to injure or compress the bulbs or buttons within, eight or ten inches of the level of the soil, because these are to serve for the production of fresh roots when the "estaca" is afterwards planted more deeply in its permanent position. The greater part of the capillary roots are cut away with a knife; but a few, together with the principal root, are suffered to remain from four to six inches long. In planting them, from three to four inches of the trunk are left above ground. The little basin of earth for the reception and filtration of the rain-water, is not so large in the stake system of planting as in that with the clod of earth "à la mota;" but if the soil be poor, it must be proportionably enlarged to admit the application of the necessary quantity of manure. The stake system, requiring much less labour than the other, is generally preferred; but when there is abundance of shade to protect the young plant from drought, and always, of course, in replacing the decayed trees of an old plantation, it is considered more desirable to remove the whole plant, its roots and branches entire, with as much as possible of the adhering soil from the nursery, according to the system "à la mota." In the third or fourth year of the plantation, the trees, according to the best system of husbandry, are pruned down to the height of three feet from the ground on the richest soil, and still lower in proportion to its sterility. All the branches which are not as nearly as possible at right angles with the trunk, are likewise removed by the pruning-knife, so that in the following spring the whole stem is covered with fresh shoots. By this operation the power of nature seems to be exhausted, as for that year the trees in general bear no fruit; but in subsequent seasons the loss is amply repaid by a crop often greater than the branches can support, or than the flow of nourishment is always able to bring to full size and maturity. The machinery for removing the external pulp of the coffee-bean is seldom of a very perfect description in this island, and the loss sustained in consequence is often very considerable. It is almost uniformly moved by the power of horses or oxen, working in a gin, and the name it bears is that of the _Descerecador_. The Barbecues, when the coffee is laid out to dry, are called indiscriminately _Tendales_ or _Secadores_. They are more numerous and of smaller dimensions than is customary in the British colonies, where a single barbecue, laid down with tiles or plaster, is considered sufficient for a whole estate.