The Commercial Products of the Vegetable Kingdom: Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.Simmonds, P. L. (Peter Lund)
Science
The Commercial Products of the Vegetable Kingdom: Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.
Simmonds, P. L. (Peter Lund)
Botany, Economic
IMPORTS.
1849. 1848.
lbs. lbs.
Green 14,237,700 13,686,336
Black 5,999,315 3,815,652
---------- ----------
Total 20,236,916 17,503,988
EXPORTS.
Green 230,470 262,708
Black 186,650 194,212
---------- ----------
Total 417,120 456,920
The value of tea imported into the United States during the year
ending June 30th, 1851, amounted to 4,798,006 dollars (nearly
£1,000,000 sterling); of this was re-exported a little over 1,000,000
dollars worth, leaving for home consumption 3,668,141 dollars.
The quality of tea depends much upon the season when the leaves are
picked, the mode in which it is prepared, as well as the district in
which it grows.
The tea districts in China extend from the 27th degree to the 31st
degree of north latitude, and, according to missionaries, it thrives
in the more northern provinces. Koempfer says it is cultivated in
Japan, as far north as 45 degrees. It seems to succeed best on the
sides of mountains, among sandstone, schistus, and granite.
In 1834, the East India Company introduced the cultivation of tea in
Upper Assam, where it is said to be indigenous; and they now ship
large quantities of very excellent tea from thence.
Mr. Boyer, director of the museum at Port Louis, Mauritius, has
succeeded in rearing 40,000 tea-trees, and expresses an opinion, that
if the island of Bourbon would give itself up to the cultivation, it
might easily supply France with all the tea she requires.
The culture has also been commenced on a small scale, in St. Helena,
and the Cape Colony.
The cultivation of the tea-tree might be tried with probability of
success in Natal, and the Mauritius. The plant grows in every soil,
even the most ungrateful; resists the hurricanes, and requires little
care. The picking of the leaves, like the pods of cotton, is performed
by women, children, and the infirm, without much expense. The
preparation is known to the greater part of the Chinese, of whom there
are so many in Mauritius; besides, it is not difficult. A Mr. Duprat
has, I am informed, planted a certain extent of land in the
neighbourhood of Cernpipe, in that island, but I have not yet learnt
with what success.
Public-domain text, read in full here on John Shaqi.
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