The Commercial Products of the Vegetable Kingdom: Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.Simmonds, P. L. (Peter Lund)
Science
The Commercial Products of the Vegetable Kingdom: Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.
Simmonds, P. L. (Peter Lund)
Botany, Economic
"I never heard of the failure of the tea-crop. All vegetation may be
retarded, or lessened, or augmented, in its production, in a slight
degree, by excessive rains, or drought, or cold, or heat, or
atmospheric action; but the tea-plant is sure to produce its leaf.
From all I have observed, a decided drought is the most detrimental
to the health of the tea plant. The almost continued rains which
marked the advance of the past spring, seemed perfectly agreeable to
the tea-plant, and facilitated the germination of the tea-nuts.
Where any vitality remained in the nut, it was sure to germinate.
Curiosity, on this point should be restrained, and no picking and
pawing up of the nuts permitted. I have seedlings with tap roots
four inches in length, where no appearance of germination is visible
upon the surface of the ground. The chances are ten to one that the
seedling would be destroyed by the tamperings of idle curiosity. Let
nature have her own most perfect work, and see that the enemy, the
drought, is vanquished by an abundant supply of water.
From experience, I notice that nothing is more congenial to the
germination of the tea-nut than a good stiff blue, clayed soil. The
marly colour of the soil is undoubtedly the result of a rich loam,
combined with the clay of a lighter hue. The adhesive nature of the
clay retains moisture in an eminent degree, and the fertilising
qualities of the loam are well known to every bottom land farmer.
Plants put out three weeks ago, after a long voyage from China, are
now taking root, and look fresh and vigorous, notwithstanding the
recent heat and dryness of the atmosphere. But I have taken
unwearied pains in the cultivation. Every plant is sheltered from
the scorching influence of the sun, now from 70 deg. to 86 deg. of
temperature. Although the soil is naturally moist and clayey, and
half bottom land, from the work of gentle acclivities, rising on
either hand, yet I have given the plants a liberal watering in the
evening. By last summer's drought of fifty-seven days, I was taught
the absolute necessity of deep digging and deep planting. None of my
plants, of this season's planting, are more than two or three inches
above the surface of the ground.
If any of the plants have leaves, as most of them have, below that
height, they are planted with the leaves retained; none are removed.
Some of the older plants have no leaves remaining, and looked like
dry sticks. Many of these are now beginning to break, and put forth
fresh leaves."
Public-domain text, read in full here on John Shaqi.
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