The Commercial Products of the Vegetable Kingdom: Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.Simmonds, P. L. (Peter Lund)
Science
The Commercial Products of the Vegetable Kingdom: Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.
Simmonds, P. L. (Peter Lund)
Botany, Economic
_On pruning, best season and mode_.--The plants do not require to be
pruned until the fifth year, as the plucking of leaves generally
tends to make the plants assume the basket shape, the form most to
be desired to procure the greatest quantity of leaves; if, however,
the plants show a tendency to run into weed, from central branches
being thrown out, this ought to be checked by removing the central
stem. In the fourth year a quantity of the old and hard wood ought
to be removed, to induce the plants to throw out more branches. The
best season for pruning is from November to March.
_On irrigation_.--To keep the tea-plants healthy, irrigation for two
or three years is absolutely necessary, and no land ought to be
selected for a tea plantation which cannot be irrigated.
On the other hand, land liable to be flooded during the rains, and
upon which water lies for any length of time, is equally detrimental
to the growth of the plant. This applies to a small portion of the
Kooasur plantation, which receives the drainage of the adjoining
hills, and the soil being retentive, keeps the water. Deep trenches
have been dug in order to drain it off--these, however, owing to the
lowness of the surrounding country, act badly. Three successive
seasons plants have been put into the ground, and as often have been
destroyed on the setting in of the rains, showing the necessity of
avoiding such kind of land for tea plantation.
To facilitate irrigation, &c., as already stated, in the Deyrah
Dhoon, I have limited the tea beds to three feet in breadth. This is
particularly requisite in land so constituted as that of the Deyrah
Dhoon, it being so porous, as mentioned by Major Cautley in his
"Notes and Memoranda of Watercourses." This is caused by the
superincumbent soil not being more than from one to three feet
thick, in some places more, but varying exceedingly. Beneath this
there is a bed of shingle of vast thickness, through which the water
percolates; it is this that renders the sinking of wells so
difficult in the Deyrah Dhoon, and which has tended so much to
retard individuals from becoming permanent residents; at present
there are many tracts of several thousand acres in that valley
unoccupied from want of drinking water, as for instance, at
Innesphaeel.
Where the ground is very uneven, as is the case generally in the
hills, the _khaul_ system, already recommended, ought to be adopted.
Public-domain text, read in full here on John Shaqi.
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