The Commercial Products of the Vegetable Kingdom: Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.Simmonds, P. L. (Peter Lund)
Science
The Commercial Products of the Vegetable Kingdom: Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.
Simmonds, P. L. (Peter Lund)
Botany, Economic
In these days, when tea has become almost a necessary of life to
England and her wide-spreading colonies, its production upon a large
and cheap scale is an object of no ordinary importance. But to the
natives of India themselves, the production of this article would be
of the greatest value. The poor _paharie_, or hill farmer, at
present has scarcely the common necessaries of life, and certainly
none of its luxuries. The common sorts of grain which his lands
produce will scarcely pay the carriage to the nearest market town,
far less yield a profit of such a kind as will enable him to
purchase some few of the necessary and simple luxuries of life. A
common blanket has to serve him for his covering by day and for his
bed at night, while his dwelling-house is a mere mud-hut, capable of
affording but little shelter from the inclemency of the weather.
Were part of these lands producing tea, he would then have a healthy
beverage to drink, besides a commodity which would be of great value
in the market. Being of small bulk compared with its value, the
expense of carriage would be trifling, and he would return home with
the means in his pocket of making himself and his family more
comfortable and more happy.
Were such results doubtful, we have only to look across the
frontiers of India into China. Here we find tea one of the
necessaries of life, in the strictest sense of the word. A Chinese
never drinks cold water, which he abhors, and considers unhealthy.
Tea is his favorite beverage from morning until night; not what we
call tea, mixed with milk and sugar, but the essence of the herb
itself, drawn out in pure water. One acquainted with the habits of
this people can scarcely conceive the idea of the Chinese empire
existing were it deprived of the tea plant; and I am sure that the
extensive use of this beverage adds much to the health and comfort
of the great body of the people.
The people of India are not unlike the Chinese in many of their
habits. The poor of both countries eat sparingly of animal food, and
rice, with other grains and vegetables, form the staple articles on
which they live; this being the case, it is not at all unlikely the
Indian will soon acquire a habit which is so universal in the sister
country. But in order to enable him to drink tea, it must be
produced at a cheap rate; he cannot afford to pay at the rate of
four or six shillings a pound. It must be furnished to him at four
_pence_ or six _pence_ instead; and this can be done easily, but
only on his own hills. If this is accomplished, and I see no reason
why it should not be, a boon will have been conferred upon the
people of India, of no common kind, and one which an enlightened and
liberal government may well be proud of conferring on its subjects."
Public-domain text, read in full here on John Shaqi.
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