The Commercial Products of the Vegetable Kingdom: Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.Simmonds, P. L. (Peter Lund)
Science
The Commercial Products of the Vegetable Kingdom: Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.
Simmonds, P. L. (Peter Lund)
Botany, Economic
This tree presents in the interval between its outer bark of sap-wood,
a mass of fibrous matter about half an inch in thickness, richly
impregnated with mucilage, which is obtained by macerating the fibrous
mass, conveniently divided into small shreds, for about twelve hours,
in warm water, in the proportion of about two handsful to eight
gallons of water. Of this solution, which is of a light, straw color,
and somewhat thickened, one gallon is to be added for every hundred
gallons of cane juice, after the clarifier has been charged with the
proper quantity of lime-water, and has become lukewarm. The mixture
should then be stirred, and afterwards allowed to settle till the scum
has risen to the surface. The fire must next be cautiously and
gradually raised to the point of boiling, when it must again be
slackened, and the whole left to stand for about forty minutes, by
which time the mass of feculencies will have risen to the surface,
when the clear liquor underneath may either be drawn off by a siphon
or cock; the whole may be filtered as Mr. Fownes recommends, by which
means the liquor would be more effectually clarified, and much, if not
all, the subsequent labour of skimming dispensed with. The matter
remaining on the filter may be employed, either as a ferment in the
still-house, or added to the manure heap. Much of the beneficial
effect of the mucilage of the _guazuma_ arises probably from an
admixture of tannin, or some other astringent; for I have often been
struck with the peculiar whiteness of the potted sugar in the
curing-house, in the immediate vicinity of the Banana stalks,
resulting, no doubt, from their powerful astringency; and tannin has
already been found useful in the manufacture of sugar from beet-root
in France, and is no doubt equally applicable to cane-sugar.
The liquor, when clarified in the manner described, must be
concentrated, by regulated evaporation, to the degree requisite for
crystallisation. This Mr. Fownes advises to be done by steam of a
moderate pressure circulating in a spiral of copper-pipe laid at the
bottom of the evaporating vessels, which should be large and shallow,
and wholly unlike those in present use. Here it may be rapidly boiled
down till the heat rises to about 225 deg., without risk of burning.
When cold, it should have a density of about 1.38, and mark the 38th
degree of Baume's hydrometer; beyond which point of inspissation it
would be dangerous to go. The remaining concentration will be most
safely conducted in the vacuum pan, where a scarcity of water does
not, as in Barbados, militate against its use.
Public-domain text, read in full here on John Shaqi.
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