The Commercial Products of the Vegetable Kingdom: Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.Simmonds, P. L. (Peter Lund)
Science
The Commercial Products of the Vegetable Kingdom: Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.
Simmonds, P. L. (Peter Lund)
Botany, Economic
Since the prohibition of the admixture of chicory with coffee, when
sold to the public, and the compulsory sale by Treasury minute of the
two articles in separate packages, a large and rapid increase in the
consumption of coffee has taken place, and the trade is now placed in
a healthy position. Whilst the increase in the consumption of coffee
from the 1st of January, to 5th September, 1852, was but 142,267 lbs.
as compared with the same period of 1851; the increase in the
remaining four months of the year was to the amazing extent of
2,350,368 lbs. This increased consumption is likely to continue, and
our colonial possessions are furnishing us with larger proportionate
supplies, as may be seen by the following figures:--
TOTAL IMPORTS OF COFFEE IN
1848 1849 1850 1851 1852
Produce of lbs. lbs. lbs. lbs. lbs.
British
Possessions
35,970,507 40,339,245 36,814,036 35,972,163 42,519,297
Ditto foreign
countries 21,082,943 22,976,542 13,989,116 17,138,497 11,857,957
---------- ---------- ---------- ---------- ----------
Total 57,053,450 63,315,787 50,803,152 53,110,660 54,377,254
In the year 1832 chicory was first imported into England, subject to
a duty equivalent to that levied upon colonial coffee, and permitted
to be sold by grocers _separately_ as chicory; but notices were at the
same time issued, that the legal penalties would be rigidly enforced,
if discovered mixed with coffee.
In 1840, in consequence of memorials from the grocers and dealers in
chicory, and also from the circumstance of exceedingly high rates then
ruling for coffee, together with the disruption of our commercial
relations with China, simultaneously advancing the price of tea (thus
rendering both these popular beverages excessively dear to the
consumer), an order was issued from the Treasury to the Excise Board,
authorizing the admixture of chicory with coffee; a duty, however,
being still maintained on the former of £20 per ton on the kiln-dried,
and 6d. per lb. on the powdered root, when imported from abroad.
In the year 1845, the cultivation of chicory was introduced upon
British soil, and, being a home-grown commodity, was exempt from duty,
but nevertheless, by virtue of the said Treasury Order, was permitted
to enter into competition with a staple production of our own
colonies, contributing on its import a tax of 60 to 80 per cent. to
the revenue of the State.
The result, as might have been foreseen, necessarily created and
stimulated a demoralizing system of fraud, unjust and destructive to
the interests of the coffee planter, and prejudicial to the national
revenue.
The effects of so baneful a system being equally manifest upon both
consumption and revenue, they are here separately illustrated.
Public-domain text, read in full here on John Shaqi.
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