English literature -- History and criticism; Literature, Modern -- History and criticism
And to all this, too, the critics generously agree. A great critic, they
say, is the rarest of beings. But should one miraculously appear, how
should we maintain him, on what should we feed him? Great critics, if
they are not themselves great poets, are bred from the profusion of the
age. There is some great man to be vindicated, some school to be founded
or destroyed. But our age is meagre to the verge of destitution. There
is no name which dominates the rest. There is no master in whose
workshop the young are proud to serve apprenticeship. Mr. Hardy has long
since withdrawn from the arena, and there is something exotic about the
genius of Mr. Conrad which makes him not so much an influence as an
idol, honoured and admired, but aloof and apart. As for the rest, though
they are many and vigorous and in the full flood of creative activity,
there is none whose influence can seriously affect his contemporaries,
or penetrate beyond our day to that not very distant future which it
pleases us to call immortality. If we make a century our test, and ask
how much of the work produced in these days in England will be in
existence then, we shall have to answer not merely that we cannot agree
upon the same book, but that we are more than doubtful whether such a
book there is. It is an age of fragments. A few stanzas, a few pages, a
chapter here and there, the beginning of this novel, the end of that,
are equal to the best of any age or author. But can we go to posterity
with a sheaf of loose pages, or ask the readers of those days, with the
whole of literature before them, to sift our enormous rubbish heaps for
our tiny pearls? Such are the questions which the critics might lawfully
put to their companions at table, the novelists and poets.
Public-domain text, read in full here on John Shaqi.
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