Bonaparte, though indefatigable when necessity demanded it, required much sleep, especially during the period of which we are now writing. Bonaparte, general or First Consul, kept others awake, but he slept, and slept well. He retired at midnight, sometimes earlier, as we have said, and when at seven in the morning they entered his room to awaken him he was always asleep. Usually at the first call he would rise; but occasionally, still half asleep, he would mutter: “Bourrienne, I beg of you, let me sleep a little longer.” Then, if there was nothing urgent, Bourrienne would return at eight o’clock; if it was otherwise, he insisted, and then, with much grumbling, Bonaparte would get up. He slept seven, sometimes eight, hours out of the twenty-four, taking a short nap in the afternoon. He also gave particular instruction for the night. “At night,” he would say, “come in my room as seldom as possible. Never wake me if you have good news to announce--good news can wait; but if there is bad news, wake me instantly, for then there is not a moment to be lost in facing it.” As soon as Bonaparte had risen and made his morning ablutions, which were very thorough, his valet entered and brushed his hair and shaved him; while he was being shaved, a secretary or an aide-de-camp read the newspapers aloud, always beginning with the “Moniteur.” He gave no real attention to any but the English and German papers. “Skip that,” he would say when they read him the French papers; “_I know what they say, because they only say what I choose._” His toilet completed, Bonaparte went down to his study. We have seen above what he did there. At ten o’clock the breakfast as announced, usually by the steward, in these words: “The general is served.” No title, it will be observed, not even that of First Consul. The repast was a frugal one. Every morning a dish was served which Bonaparte particularly liked--a chicken fried in oil with garlic; the same dish that is now called on the bills of fare at restaurants “Chicken à la Marengo.” Bonaparte drank little, and then only Bordeaux or Burgundy, preferably the latter. After breakfast, as after dinner, he drank a cup of black coffee; never between meals. When he chanced to work until late at night they brought him, not coffee, but chocolate, and the secretary who worked with him had a cup of the same. Most historians, narrators, and biographers, after saying that Bonaparte drank a great deal of coffee, add that he took snuff to excess.