The Barbel is also curious for his baits; that is to say, that they be
clean and sweet; that is to say, to have your worms well scoured, and
not kept in sour and musty moss, for he is a curious feeder: but at a
well-scoured lob-worm he will bite as boldly as at any bait, and
specially if, the night or two before you fish for him, you shall bait
the places where you intend to fish for him, with big worms cut into
pieces. And note, that none did ever over-bait the place, nor fish too
early or too late for a Barbel. And the Barbel will bite also at
generals, which, not being too much scoured, but green, are a choice
bait for him: and so is cheese, which is not to be too hard, but kept a
day or two in a wet linen cloth, to make it tough; with this you may
also bait the water a day or two before you fish for the Barbel, and be
much the likelier to catch store; and if the cheese were laid in
clarified honey a short time before, as namely, an hour or two, you were
still the likelier to catch fish. Some have directed to cut the cheese
into thin pieces, and toast it; and then tie it on the hook with fine
silk. And some advise to fish for the Barbel with sheep's tallow and
soft cheese, beaten or worked into a paste; and that it is choicely good
in August: and I believe it. Rut, doubtless, the lob-worm well scoured,
and the gentle not too much scoured, and cheese ordered as I have
directed, are baits enough, and I think will serve in any month: though
I shall commend any angler that tries conclusions, and is industrious to
improve the art. And now my honest scholar, the long shower and my
tedious discourse are both ended together: and I shall give you but this
observation, that when you fish for a Barbel, your rod and line be both
long and of good strength; for, as I told you, you will find him a heavy
and a dogged fish to be dealt withal; yet he seldom or never breaks his
hold, if he be once strucken. And if you would know more of fishing for
the Umber or Barbel, get into favour with Dr. Sheldon, whose skill is
above others; and of that, the poor that dwell about him have a
comfortable experience.
And now let's go and see what interest the Trouts will pay us, for
letting our angle-rods lie so long and so quietly in the water for their
use. Come, scholar, which will you take up?
Venator. Which you think fit, master.
Piscator. Why, you shall take up that; for I am certain, by viewing the
line, it has a fish at it. Look you, scholar! well done! Come, now take
up the other too: well! now you may tell my brother Peter, at night,
that you have caught a leash of Trouts this day. And now let's move
towards our lodging, and drink a draught of red-cow's milk as we go; and
give pretty Maudlin and her honest mother a brace of Trouts for their
supper.
Venator. Master, I like your motion very well: and I think it is now
about milking-time; and yonder they be at it.
Public-domain text, read in full here on John Shaqi.
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