The home laundress is usually not quite equal to the task of ironing
shirts, which would far better go to the laundry; but when done at home
from choice or necessity, plenty of patience and muscle must be
applied. Iron the body of the shirt first, then draw the bosom tightly
over a board and attack it with the regular irons, wipe over quickly
with a damp cloth and press hard with the polishing iron. The ironing
of very stiffly starched articles may be facilitated by covering with
cheesecloth and pressing until partially dry; then remove the cloth and
iron dry. As each piece is ironed, hang on bars or line until
thoroughly dried and aired. A certain amount of moisture remains; even
after the ironing, and must be entirely removed before the final
sorting and folding and putting away.
And so the wash-day drama comes to an end. We survey with pride and
complaisance the piles of clean linen, shining with spotless elegance,
and as we read therein a whole sermon on the "Gospel of Cleanliness,"
we conclude that it is decidedly worth while, and rejoice that
fifty-two times a year this is a "washing-day world."
CHAPTER VIII
TABLE FURNISHINGS
The mistress no doubt has a housewifely taste for receipts, and may,
perhaps, find the following formula of service to her in her
home-making:
DINING-ROOM CHEER
One set of fine, spotless table linen sprinkled--not too thickly--with
pretty glass, china, and silver, and well lightened with brightness
tempered to the right consistency not to dazzle. To this add a few
sunny faces, some good conversation spiced with gayety--the
unpalatable, distasteful portions having been previously eliminated.
Then quietly and by degrees add food which has been carefully and
daintily prepared and arranged. Over all scatter little flecks of
kindliness and courtesy till an inward glow is produced, and keep at
this point from half an hour to an hour, or longer.
This receipt may be depended upon to give satisfaction under any and
all conditions, and is compounded of ingredients which exemplary home
makers have always at hand. If conscientiously followed failure is
impossible. "Its use is a good habit."
STOCKING THE CHINA CUPBOARD
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account