The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tablesAdams, Samuel, servant
History
The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
Adams, Samuel, servant
Home economics; Household employees
This is the original receipt of the barefooted _Carmelites_, now in
possession of the company of apothecaries of Paris, who sell a vast
quantity of this celebrated water.
265. EAU DE COLOGNE.
Take of essence de bergamotte, 3 oz.
Neroli, 1½ drachms.
cedrat, 2 do.
lemon, 3 do.
oil of rosemary, 1 do.
spirit of wine, 12 lbs.
————————— rosemary, 3¼ do.
eau de melissee de Carmes, 2¼ do.
Mix. Distil in _balneum mariæ_, and keep it in a cold cellar or
ice-house for some time. It is used as a cosmetic, and made, with
sugar, into a ratafia.
266. EAU DE BOUQUET.
Take of sweet-scented honey water, 1 oz.
eau sans pareille, 1½ do.
essence de jasmin, 5 drachms,
syrup of cloves, and
spirit of violets, each, 4 drachms,
calamus aromaticus,
long-rooted cyperus,
lavender, each, 2 do.
essence of neroli, 1 scruple.
Mix. Some add a few grains of musk and ambergris: it is sweet
scented, and may be made into a ratafia with sugar.
267. ESSENCE DE JASMIN.
The flowers are stratified with wool or cotton, impregnated with oil
of behn, or nut oil, in an earthen vessel, closely covered, and kept
for some time in a warm bath; this is repeated with fresh flowers,
until the oil is well scented: the wool, &c. is then put into a
sufficient quantity of spirit of wine, and distilled in _balneum
mariæ_.
268. THE BEST HONEY WATER.
Take of coriander seeds, a pound, cassia, four oz. cloves and gum
benzoin, each, 2 oz. oil of rhodium, essence of lemon, essence of
bergamot, and oil of lavender, each, 1 drachm, rectified spirit of
wine, 20 pints, rose water, 2 quarts, nutmeg water, 1 quart, musk and
ambergris, each, twelve grains. Distil in a water bath to dryness.
269. _Another Method._
Put 2 drachms each, of tincture of ambergris, and tincture of musk,
in a quart of rectified spirit of wine, and half a pint of water;
filter and put it up in small bottles.
270. OTTAR OF ROSES.
The Royal Society of Edinburgh received from Dr. Monro the following
account of the manner in which this costly perfume is prepared in
the east. Steep a large quantity of the petals of the rose, freed
from every extraneous matter, in pure water, in an earthen or wooden
vessel, which is exposed daily to the sun, and housed at night, till
a scum rises to the surface. This is the _ottar_, which carefully
absorb by a very small piece of cotton tied to the end of a stick.
The oil collected, squeeze out of the cotton into a very diminutive
vial, stop it for use. The collection of it should be continued,
whilst any scum is produced.
271. ENGLISH MILK OF ROSES.
Public-domain text, read in full here on John Shaqi.
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