The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tablesAdams, Samuel, servant
History
The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
Adams, Samuel, servant
Home economics; Household employees
Beat the mixture well again, until the water and spirit be properly
absorbed. This beating will add greatly to the whiteness as well
as the flavour, of the cream, which will now be as white as snow;
particularly if care is taken that the utensils and ingredients are
quite clean.
In winter, all the utensils, &c. must be kept warm, and the process
performed in a warm room. Even the rose water must be warmed,
previous to mixture, otherwise the cream will congeal into knobs, so
as to cause the whole to be melted again.
In summer every thing must be kept cool after the melting and mixing.
More wax must likewise be used in summer than in winter.
When put into pots, the cold cream is to be kept very cool: each
having honey water poured on the top, in order to improve the flavour.
276. POMADE DIVINE.
Put a pound and a half of clear beef marrow into an earthen pan of
fresh water, and change the same for ten days, then steep it in rose
water for 24 hours, and drain it in a cloth till dry. Take an ounce
of storax, gum benjamin, odoriferous Cypress powder, or of Florence,
half an ounce of cinnamon, two drachms of cloves, and two drachms
of nutmeg, all finely powdered; mix them with the marrow, then put
the ingredients into a three-pint pewter pot, make a paste of the
white of egg and flour, and lay it upon a piece of rag, over that,
put another piece of linen to cover the top close. Put the pot into
a large copper pot with water, and keep it steady that it may not
reach to the covering of the pot that holds the marrow. As the water
shrinks, add more, for it must boil four hours without ceasing;
strain the ointment through a linen cloth into small pots, and when
cold cover them up close with bladder and paper. Don’t touch it with
anything but silver.
277. PEARL WATER, FOR THE FACE.
Put half a pound of best Spanish oil soap, scraped very fine, into a
gallon of boiling water. Stir it well for some time, and let it stand
till cold. Add a quart of rectified spirit of wine, and half an ounce
of oil of rosemary; stir them again.
This compound liquid, when put up in proper phials, in Italy, is
called _tincture of pearls_. It is an excellent cosmetic for removing
freckles from the face, and for improving the complexion.
278. ALMOND BLOOM.
Take of Brazil dust, 1 oz.
water, 3 pints,
isinglass, 6 drachms,
cochineal, 2 do.
alum, 1 oz.
borax, 3 drachms.
279. ALMOND PASTE.
Take of blanched sweet almonds, 1 lb.
———————— bitter do. ½ lb.
sugar, 1 lb.
Beat up with orange flower water.
280. COMMON ALMOND PASTE.
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