The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tablesAdams, Samuel, servant
History
The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
Adams, Samuel, servant
Home economics; Household employees
Fine carmine, properly pulverized and prepared for the purpose, is
the best that can be employed with safety and effect: it gives the
most natural tone to the complexion, and imparts a brilliancy to
the eyes, without detracting from the softness of the skin. To use
it economically, take some of the finest pomatum, without scent, in
which there is a proportion of white wax, about the size of a pea,
just flatten it upon a piece of white paper, then take on a pointed
penknife, carmine equal to a pin’s head, mix it gently with the
pomatum, with your finger, and when you have produced the desired
tint, rub it in a little compressed cotton, pass it over the cheeks
till colour is clearly diffused, void of grease. Ladies will find,
upon trial, that this economical rouge will neither injure the health
nor the skin; and it imitates perfectly the natural colour of the
complexion.
326. _Another._
Take of French chalk, powdered, 4 oz.
oil of almonds, 2 drachms,
carmine, 1 do.
327. TURKISH BLOOM.
Infuse an ounce and a half of gum benzoin, 2 ounces of red saunders,
in powder, and 2 drachms of dragon’s blood, in 12 ounces of
rectified spirit of wine, and 4 ounces of river or rain water. When
the ingredients have been mixed, stop the bottle close, and shake
frequently during seven days; then filter through blotting paper.
328. A WASH FOR SUN-BURNT FACES AND HANDS.
To each pound of ox-gall, add,
roche alum, 1 drachm,
rock salt, ½ oz.
sugar candy, 1 oz.
borax, 2 drachms,
camphor, 1 drachm.
Mix and shake well for 15 minutes, then often, daily, for 15 days,
or till the gall is transparent; filter through cap paper; use when
exposed to the sun;—always washing off before sleep.
329. MACOUBA SNUFF.
The varied flavour of snuffs of different kinds arises less from
the state of the original leaf, than the factitious additions of
manufacturers. The snuff of Martinico, celebrated under the term
“Macouba,” is made from the best leaves, which being moistened with
juice from their excellent sugar-canes, undergoes fermentation, and
having thrown off the offensive _fetor_ in scum and residuum, is
evaporated and ground in the usual manner.
330. CEPHALIC SNUFF.
Its basis is powdered _asarum_, (vulgo Asarabacca), reduced by
admixture with a small portion of powdered _dock-leaf_, or any other
innoxious vegetable. The finely levigated snuff, known as “Scotch,”
may be added agreeable to the taste of the consumer; and finally
a solution of spirit of wine and camphor, in the proportion of one
drachm of the latter, in fifteen of spirit, is to be dropped upon
the camphor, from five to ten drops to an ounce. Bottle your snuff
immediately.
331. _Another._
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