The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tablesAdams, Samuel, servant
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The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
Adams, Samuel, servant
Home economics; Household employees
As the method of performing the operation by the cold still is the
very same, whatever plant or flower is used, the following instance
of procuring a water from rosemary, will be abundantly sufficient
to instruct the young practitioner in the manner of conducting the
process in all cases whatever.
Take rosemary, fresh gathered in its perfection, with the morning dew
upon it, and lay it lightly and unbruised upon the plate or bottom
of the still; cover the plate with its conical head, and apply a
glass receiver to the nose of it. Make a small fire of charcoal under
the plate, continuing it as long as any liquor comes over into the
receiver.
When nothing more comes over, take off the still head, and remove the
plant, putting fresh in its stead, and proceed as before; continue
to repeat the operation successively, till a sufficient quantity of
water is procured. Let this distilled water be kept at rest in clean
bottles, close stopped, for some days in a cool place; by this means
it will become limpid, and powerfully impregnated with the taste and
smell of the plant.
345. SIMPLE ALEXETERIAL WATERS.
Take of spearmint leaves, fresh, 1½ lbs. sea wormwood tops, fresh,
angelica leaves, fresh, each 1 pound; water, as much as is sufficient
to prevent burning. Draw off by distillation 3 gallons.
Or, take of elder flowers, moderately dried, 2 pounds; angelica
leaves, fresh gathered, 1 pound; water, a sufficient quantity. Distil
off three gallons.
346. SIMPLE PENNYROYAL WATER.
Take of pennyroyal leaves, dry, a pound and a half; water, as much as
will prevent burning. Draw off by distillation 1 gallon.
347. SIMPLE SPEARMINT WATER.
Take of spearmint leaves, fresh, any quantity; water, three times
as much. Distil as long as the liquor which comes over has a
considerable taste or smell of the mint.
Or, take spearmint leaves, dried, 1½ lbs., water as much as is
sufficient to prevent burning. Draw off by distillation 1 gallon.
348. CINNAMON WATER.
Take of bruised cinnamon, 1 lb.
water, 2 gallons.
Simmer in a still for half an hour, put what comes over into the
still again; when cold, strain through flannel.
349. EAU SANS-PAREIL.
Take two gallons of fine old honey-water, put it into a still capable
of holding four gallons, and add the thinly pared rinds of six or
eight fresh citrons, neither _green_ nor _mellow_ ripe. Then add
sixty or seventy drops of fine Roman bergamot; and, having luted
the apparatus well, let the whole digest in a moderate heat for
twenty-four hours. Draw off, by a water-bath heat, about one gallon.
350. JESSAMINE WATER.
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