The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tablesAdams, Samuel, servant
History
The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
Adams, Samuel, servant
Home economics; Household employees
There is but one part of your dressing that I would admit while the
victuals are boiling, roasting, or stewing; I mean, the combing your
head, which loseth no time, because you stand over your cookery, and
watch it with one hand, while you are using the comb with the other.
If any of the combings happen to be sent up with the victuals, you
may safely lay the fault upon any of the footmen that hath vexed you:
as those gentlemen are sometimes apt to be malicious, if you refuse
them a sop in the pan, or a slice from the spit, much more when you
discharge a ladle-full of hot porridge on their legs, or send them up
to their masters with a dish-clout pinned at their tail.
In roasting and boiling, order the kitchen-maid to bring none but the
large coals, and save the small ones for the fires above stairs: the
first are properest for dressing meat; and when they are out, if you
happen to miscarry in any dish, you may fairly lay the fault upon
the want of coals; besides, the cinder-pickers will be sure to speak
ill of your master’s house-keeping, where they do not find plenty of
large cinders mixt with fresh large coals: thus you may dress your
meat with credit, do an act of charity, raise the honour of your
master, and sometimes get share of a pot of ale for your bounty to
the cinder-woman.
As soon as you have sent up the second course, you have nothing to do
(in a great family) until supper: _therefore_ scour your bands and
face, put on your hood and scarf, and take your pleasure among your
cronies, till nine or ten at night—but dine first.
Let there be always a strict friendship between you and the butler,
for it is both your interests to be united: the butler often wants a
comfortable tit-bit, and you much oftener a cool cup of good liquor.
However, be cautious of him, for he is sometimes an inconstant lover;
because he hath great advantage to allure the maids with a glass of
sack, or white-wine and sugar.
When you roast a breast of veal, remember your sweet-heart the butler
loves a sweet-bread; therefore set it aside till evening; you can
say, the cat or the dog has run away with it, or you found it tainted
or fly-blown; and besides, it looks as well at the table without it.
When you make the company wait long for dinner, and the meat be
over-done, which is generally the case, you may lawfully lay the
fault upon your lady, who hurried you to send up dinner, that you was
forced to send it up too much boiled or roasted.
If your dinner miscarries in almost every dish, how could you help
it? You were teazed by the footmen coming into the kitchen; and to
prove it true, take occasion to be angry, and throw a ladle-full
of broth on one or two of their liveries; besides _Friday_ and
_Childermas-day_ are two cross days in the week, and it is impossible
to have good luck on either of them; therefore on those two days you
have a lawful excuse.
Public-domain text, read in full here on John Shaqi.
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