The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tablesAdams, Samuel, servant
History
The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
Adams, Samuel, servant
Home economics; Household employees
Lay these smooth and even upon a board, spread a little soap over
the dirty places; then make a lather with Castille soap, and with a
common brush, dip it in, pass it over the long way, and repeat it in
this manner, till one side is sufficiently scoured; use the other in
the same manner; then put it into hot water, and there let it lie,
till you have prepared some cold water, wherein a small quantity of
gum arabic has been dissolved. Now rinse them well, take them out and
fold them, pressing out the water with the hands on the board, and
keeping them under the hands till they are dry; at which time, have
brimstone ready to dry them over, till they are ready for smoothing,
which must be done on the right side, with a moderate hot iron.
TO WASH AND STAIN TIFFANIES.
Let the hems of the tiffanies be at first only a little soaped, then
having a lather of soap, put them into it hot, and wash them very
gently for fear they should be crumpled; and when they are clean,
rinse them in warm water, in which a little gum arabic has been
dissolved, keeping them from the air as much as possible; then add
a lump of starch, wet the tiffanies with a soft linen rag, and fold
them up in a clean cloth, pressing them till they are near dry; after
which put them near the fire, and finish the drying over brimstone;
then shape them properly by gently ironing them.
TO WASH AND STARCH LAWNS.
Lawns may be done in the same manner as the former, only observe to
iron them on the wrong side, and use gum arabic water instead of
starch, and, according to what has been directed for sarcenets, any
coloured silks may be starched, abating or augmenting the gum water,
as may be thought fit, according to the stiffness intended.
TO CLEAN AND STARCH POINT LACE.
Fix the lace in a prepared tent, draw it straight, make a warm lather
of Castille soap, and, with a fine brush dipped in, rub over the
point gently; and when it is clean on one side, do the same to the
other; then throw some clean water on it, in which a little alum has
been dissolved, to take off the suds, and having some thin starch, go
over with the same on the wrong side, and iron it on the same side
when dry, then open it with a bodkin, and set it in order.
To clean point lace, if not very dirty, without washing; fix it in
a tent as the former, and go over with fine bread, the crust being
pared off, and when it is done, dust out the crumbs, &c.
TO CLEAN WHITE VEILS.
Put the veil in a solution of white soap, and let it simmer a quarter
of an hour. Squeeze it in some warm water and soap, till quite clean.
Rinse it from soap, and then in clean cold water, in which is a
drop of liquid blue. Then pour boiling water upon a tea-spoonful of
starch, run the veil through this, and clear it well, by clapping it.
Afterwards pin it out, keeping the edges straight and even.
TO CLEAN BLACK VEILS.
Public-domain text, read in full here on John Shaqi.
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