The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tablesAdams, Samuel, servant
History
The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
Adams, Samuel, servant
Home economics; Household employees
Every morning, the first business will be to light the kitchen fire,
brush up and clean around the grate and fire-place, take up the ashes,
sweep the floor and hearth, and having made all quite clean, rinse
out the tea-kettle, and set it on the fire, with clean spring water,
preparatory to the family breakfast; and also another kettle to heat
water for household purposes. She next takes the tray, carpet-broom,
hair-broom, hearth-rug, a clean dry duster, and the basket or box,
containing the brushes, rags, leathers, brick-dust, scouring-paper, and
other things for cleaning the grate and fire-place, and proceeds to the
parlour, or sitting-room, to get that in order, before the family comes
down to breakfast. She begins there by clearing away the candlesticks,
dirty glasses, and such other things as may have been left there the
preceding night. She then rolls up the hearth-rug, so that no dirt or
dust may drop from it, as it is carried out to be shaken; she next
turns back the carpet, with the drugget, baize, or other covering, if
any, and lays down a piece of canvas, or coarse cloth, to keep the
place clean; after which she rakes out the ashes from the grate, takes
them up, and brushes up the dust and dirt; then rubs the bright bars of
the grate, and the fire-irons, with emery paper, No. 3, or brick-dust;
or if there be very fine steel stoves, fenders, &c. they should be
first rubbed with oil, then with emery, till clear and bright, and
afterwards with scouring paper, which is an excellent article to use
every second or third day in summer-time, when stoves are not in
constant use, as it will take off all the spots they may have acquired.
After the stove and fire-irons are cleaned, and the back and sides of
the hearth are washed over with black-lead mixed with water, and rubbed
dry and bright with a hard brush, light the fire, and proceed to wash
the marble hearth.
For this purpose, take a piece of flannel dipped in a strong, hot,
lather of soap and water, and having washed off the dirt, wipe it dry
with a clean linen cloth. The jambs and chimney-piece need only be
cleaned thus, once or twice a week, or as the custom of the family
may be. Soap and sand, with cold water, will answer for washing
free-stone hearths, &c. which must be afterwards wiped dry with a
clean house-cloth. The next business will be to clean the brass locks,
finger-plates, and other brass furniture; for which see the receipt.—If
the locks are stiff, or hang, put a very little sweet oil on the bolts
with a feather; the same ought to be done occasionally to the hinges,
latches, bolts, and locks of every door in the house. A few minutes
thus employed, when necessary, will prevent most of the disagreeable
noises of creaking hinges, rusty bolts, and useless locks.
Public-domain text, read in full here on John Shaqi.
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