The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tablesAdams, Samuel, servant
History
The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
Adams, Samuel, servant
Home economics; Household employees
Another, and more laborious deviation from the regular routine of
family business is—the appointed “_Washing-day_,” which is, indeed, a
day of bustle and activity; perhaps the only one that can be called
a hard day’s work, from one washing-day to another. But, here also,
if the intervals between the washings be long, a washer-woman will be
hired, and the mistress will probably lend her aid, in sorting the
clothes, getting up the small linen, ironing, &c.
In proportion to the arduous and active duties of a situation, is the
satisfaction to be enjoyed from a regular and attentive discharge of
those services: hence no servant has it in her power to render herself
and her employers more comfortable, than the maid of all work. By a
methodical division of her time, she is enabled to keep in order every
apartment in the house, from the kitchen to the attic, all of which
may be accomplished without any extraordinary effort on her part: and
while she thus promotes the comforts of her master and mistress by her
industry and regularity, they will not be backward in rewarding those
meritorious qualities. Wages from 8 to 12 guineas.
TO LIGHT AND MANAGE A PARLOUR FIRE.
There is more art, perhaps, and more economy than is considered
necessary in making well, and managing a fire.
First rake out all the ashes, quite clean, leaving in the bottom of
the grate a few light cinders, through which the air, from beneath,
may pass freely; upon these lay shavings, or waste paper, and then
the wood, the smaller pieces under, of course, and the whole crossing
each other promiscuously, and in all directions; throw cinders
behind, and some at the sides, to fill out the grate, and in the
front, betwixt the bars, put small knobs of fresh coals, with some
larger knobs at top, and a little small coal behind, but not so much
at first as to prevent a draft of air through the grate at the top.
The fire, thus prepared, may be lighted with a match, and will kindle
well of itself, whilst the ashes are taken up, and the fire-place
cleaned. When it is found necessary to blow a fire, do not thrust the
nose of the bellows between the bars, but keep it at an easy distance
from the fire, and rather below the centre of the fire, that so,
the air may be dispersed around to a considerable distance in front
of the fire. When you stir a fire, always put the poker between the
second and third bars.—After you have stirred the fire, rake out the
ashes at the bottom of the grate, and sweep up the hearth.
THE LAUNDRY MAID.
This Servant washes all the household and other linen belonging to her
employers, and is assisted, generally, by the housemaids; or the house
maids, kitchen maids, and scullery maids wash for themselves. All the
men servants find their own washing, except the footmen’s aprons and
jackets.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account