The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tablesAdams, Samuel, servant
History
The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
Adams, Samuel, servant
Home economics; Household employees
The ornaments being cleaned, the leathers are to be blacked with the
liquid mixture, which is a very valuable and excellent receipt for
that purpose; the brushes to be used are, 1, a hard brush for taking
off the dirt; 2, a soft brush for laying on the mixture; and 3, a
polishing brush.
After breakfast, the coachmen, with their assistants, or each, if
more than one, proceed to clean their respective coaches; first, well
washing the carriage part and wheels with a mop and a water brush. The
back straps and straps of the springs are to be blacked, and in short,
all the parts, that are of leather, are to be blacked in the same way
as the harness, the brass or other ornaments being first cleaned. The
wheels and bed of the carriage are next to be greased or oiled, and the
linch-pins securely put in.
The inside of the coach is then to be brushed, the glasses cleaned, and
the lamps cleaned and trimmed.
The carriage, horses, harness, and the whole equipage being now ready,
the coachman attends his master or mistress for _orders_, if not
previously received.
When the time is nearly arrived at which the coach is ordered, the
helper or assistants harness the horses and _put them to_, while the
coachman is dressing himself. He then narrowly inspects the whole
equipage—sees that the coach, horses, harness, and all things are in
order; when taking his whip and the reins in his left hand, a man
standing at the heads of the horses, he mounts the box, on the _near
side_, and drives off to the door.
In due time, the coach and other carriages, as well as the saddle
horses, return, when the coachman alights, unbuckles the reins, and
giving the horses into the care of the helpers, takes his whip with
him into the stable, and deposits it in its proper place. He then, if
there be time and day-light, washes and cleans his coach.
At eight o’clock, if not otherwise engaged, he attends the regular
stable duties, and waters, feeds, rubs down, litters, and racks up his
horses, in the usual manner.
The wages of the head or upper coachman, is from 25 to 36 guineas per
annum, with generally two suits of livery—a box coat once in two or
three years, two hats, and two pair of boots; also one or two stable
dresses, consisting of overalls, jackets, waistcoats, and undress frock
coat.
TO CLEAN BRASS ORNAMENTS ON CARRIAGES AND HARNESS.
Take half a pint of turpentine, ¼ of a pound of rotten stone,
¼ of a pound of charcoal, finely powdered, and ½ a pint of the
drippings of sweet oil. Mix them, and apply the paste with leather,
and polish it off with powdered charcoal.
BLACK DYE FOR HARNESS.
The colour of harness that has become rusty or brown by wear, may be
restored to a fine black after the dirt has been sponged and brushed
off, by using the following mixture: viz.
Public-domain text, read in full here on John Shaqi.
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