The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tablesAdams, Samuel, servant
History
The complete servant: Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
Adams, Samuel, servant
Home economics; Household employees
When the master rides out before breakfast, the Groom rises so much
the earlier, so as to be able to get the horses for himself and master
ready, and at the time appointed. In this case, he gives the horses
not more than two quarts of water each, and about half their usual
feed of corn. On their return from the morning ride, the Groom sponges
the eyes and nostrils of the horses, and under their tails; picks out
their feet, washes their feet and heels, and then otherwise cleans and
dresses them in the usual way, as already described. When thus far
dressed, it is necessary to hand-rub their legs, downwards, for about
ten minutes, to prevent wind-galls, and to strengthen the back sinews.
When horses have been ridden hard, or have been a long journey,
bandages must be wrapped round their legs, (from the knee to the
fetlock joint) to prevent their swelling.
If their feet are heated, they must be stopped with the following
mixture, called stopping: viz.
Mix equal quantities of cow-dung, clay, tar, and kitchen grease with
urine, to the consistency of a stiff paste. This is usually kept in a
small tub, or box, with a handle, to be ready when wanted.
The horses are then watered, fed, and littered down.
All horses when they come in, if they have sweated, or are very hot,
must have their feet and legs first washed, and then be walked about
ten or fifteen minutes, in the open air, till they are properly cool
and dry; when they are to be well rubbed, and afterwards cleaned in the
usual way. They should be encouraged to stale as soon as may be, by
shaking a little straw under them, and whistling to them.
The saddles and bridles, with the bits and stirrups, are to be wiped
when they are taken off, and are so left till the first opportunity,
when they are to be thoroughly cleaned and put away.
If a gig, chaise, or other carriage has been used in the morning, it
will require to be cleaned and got ready as soon as possible.
Such horses as are at home at twelve o’clock, are, at that hour, to be
watered and fed again, and just wiped over, but not thoroughly cleaned,
as in the morning; their manes and tails are, however, to be combed and
properly _laid_ with the mane-comb and water brush.
When the Groom’s horses and carriages come in, in the evening, he
attends to his horses first, washes their feet and legs and rubs them
quite dry, before he cleans them. He afterwards cleans his gig, or
whatever it may be by day-light, if there be time, or at any rate, he
has to get his harness cleaned. About eight o’clock the stable man
repairs to the stable, for the last time, cleans it out, waters, feeds,
and rubs down the horses, litters them up, bandages their legs, stops
their feet, (if necessary) and racks them up for the night.
Wages 22_l._ to 25_l._ with, generally, two livery suits, and two
stable dresses a year.
TO MAKE OATS PROVE DOUBLY NUTRITIOUS TO HORSES.
Public-domain text, read in full here on John Shaqi.
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