Take of cold soft water, 10 gallons, strawberries, 9 do. Ferment. Mix, raw sugar, 25 lbs. red tartar, in fine powder, 3 oz. 2 lemons and 2 oranges, peel and juice; then add brandy, 1 gallon. This will make 18 gallons. 169. RASPBERRY WINE. Take of cold soft water, 6 gallons, cider, 4 do. raspberries, 6 do. any other fruit, 3 do. Ferment. Mix, raw sugar, 18 or 20 lbs. red tartar, in fine powder, 3 oz. orange and lemon peel, 2 oz. dry, or 4 oz. fresh; then add brandy, 3 quarts. This will make 18 gallons. 170. _Another._ Gather the raspberries when ripe, husk them and bruise them; then strain them through a bag into jars or other vessels. Boil the juice, and to every gallon put a pound and a half of lump-sugar. Now add whites of eggs, and let the whole boil for fifteen minutes, skimming it, as the froth rises. When cool and settled, decant the liquor into a cask, adding yeast to make it ferment. When this has taken place, add a pint of white wine, or half a pint of proof spirit to each gallon contained in the cask, and hang a bag in it containing an ounce of bruised mace. In three months, if kept in a cool place, it will be very excellent and delicious wine. 171. MULBERRY WINE. On a dry day, gather mulberries, when they are just changed from redness to a shining black; spread them thinly on a fine cloth, or on a floor or table, for twenty-four hours; and then press them. Boil a gallon of water with each gallon of juice; putting to every gallon of water, an ounce of cinnamon bark, and six ounces of sugar candy finely powdered. Skim and strain the water when it is taken off and settled, and put to it the mulberry juice. Now add to every gallon of the mixture, a pint of white or Rhenish wine. Let the whole stand in a cask to ferment, for five or six days. When settled, draw it off into bottles, and keep it cool. 172. ELDER-BERRY WINE. Take of cold soft water, 16 gallons, Malaga raisins, 50 lbs. Elder-berries, 4 gallons, red tartar, in fine powder, 4 ounces. Mix ginger, in powder, 5 ounces, cinnamon, cloves, and mace, of each 2 ounces, 3 oranges or lemons, peel and juice. Then add 1 gallon of brandy. This will make 18 gallons. 173. _Another._