At present, however, the mere cry: "He's a parson!" is often enough to drive one of the clergy from the platform of a public meeting. And like the rest of the conditions under which he lives, his want of religious and other culture contributes to keep the working-man more unconstrained, freer from inherited stable tenets and cut-and-dried opinions, than the bourgeois who is saturated with the class prejudices poured into him from his earliest youth. There is nothing to be done with the bourgeois; he is essentially conservative in however liberal a guise, his interest is bound up with that of the property-holding class, he is dead to all active movement; he is losing his position in the forefront of England's historical development. The workers are taking his place, in rightful claim first, then in fact. All this, together with the correspondent public action of the workers, with which we shall deal later, forms the favourable side of the character of this class; the unfavourable one may be quite as briefly summed up, and follows quite as naturally out of the given causes. Drunkenness, sexual irregularities, brutality, and disregard for the rights of property are the chief points with which the bourgeois charges them. That they drink heavily is to be expected. Sheriff Alison asserts that in Glasgow some thirty thousand working-men get drunk every Saturday night, and the estimate is certainly not exaggerated; and that in that city in 1830, one house in twelve, and in 1840, one house in ten, was a public-house; that in Scotland, in 1823, excise was paid upon 2,300,000 gallons; in 1837, upon 6,620,000 gallons; in England, in 1823, upon 1,976,000 gallons, and in 1837, upon 7,875,000 gallons of spirits. The Beer Act of 1830, which facilitated the opening of beerhouses (jerry shops), whose keepers are licensed to sell beer to be drunk on the premises, facilitated the spread of intemperance by bringing a beerhouse, so to say, to everybody's door. In nearly every street there are several such beerhouses, and among two or three neighbouring houses in the country one is sure to be a jerry shop. Besides these, there are hush- shops in multitudes, _i.e_., secret drinking-places which are not licensed, and quite as many secret distilleries which produce great quantities of spirits in retired spots, rarely visited by the police, in the great cities. Gaskell estimates these secret distilleries in Manchester alone at more than a hundred, and their product at 156,000 gallons at the least. In Manchester there are, besides, more than a thousand public-houses selling all sorts of alcoholic drinks, or quite as many in proportion to the number of inhabitants as in Glasgow. In all other great towns, the state of things is the same. And when one considers, apart from the usual consequences of intemperance, that men and women, even children, often mothers with babies in their arms, come into contact in these places with the most degraded victims of the