The Confessions of a BeachcomberBanfield, E. J. (Edmund James)
History
The Confessions of a Beachcomber
Banfield, E. J. (Edmund James)
Dunk Island (Qld.); Natural history -- Australia -- Queensland
Half hippopotamus, half seal, yet in no way related to either, something
between a pachyderm and cetacean, the dugong is a herbivorous marine
mammal, commonly known as "the sea cow," because of its resemblance in
some particulars to that useful domesticated animal. It grazes on marine
grass (POSIDONIA AUSTRALIS), parts of the flesh very closely resemble
beef, and post-mortem examination reveals internal structure similar in
most details to those of its namesake. But, unlike the cow, the dugong
has two pectoral mammae instead of an abdominal udder, and like the
whale is unable to turn its head, the vertebrae of the neck being, if
not fused into one mass, at least compressed into a small space.
In form it resembles a seal, the body tapering from the middle to the
fish-like, bi-lobed tail. As with the whale, the flippers or arms do not
contribute any considerable means of locomotion, but are used, in the
case of the female at least, for grasping the young. When the mother is
nursing her child, holding it to her breasts, she is careful as she
rises to breathe, that it, too, may obtain a gulp of fresh air, and the
two heads emerging together present a strangely human aspect. Traces of
elementary hind legs are to be found in some small bones lying loosely
in the flesh. The skull is singularly formed, the upper jaw being bent
over the lower. The huge pendulous, rubber-like under lip, so studded
with coarse, sharp bristles as to be known as the brush, seems a
development of the under lip of the horse, and is a perfect implement
for the gathering of slimy grass.
To further detail the paradoxes of the dugong, it may be said that some
of the teeth resemble those of an elephant; that the males have ivory
tusks and of ivory their bones are made; that parts of the flesh may
hardly be distinguished from veal and other parts from fine young pork.
The freshly flayed hide is fully half an inch thick, and when cured and
dried resembles horn in consistency.
Reddish grey, sometimes almost olive green in colour, with white
blotches and sparse, coarse bristles, the animal has no comeliness,
and yet when a herd frolics in the water, rising in unison with
graceful undulatory movements for air, and the sunlight flashes in
helioscopic rays from wet backs, the spectacle is rare and fine. Rolling
and lurching along, gambolling like good-humoured, contented children,
the herd moves leisurely to and from favourite feeding-grounds,
occasionally splashing mightily with powerful tails to make fountains of
illuminated spray--great, unreflecting, sportful water-babes. Admiration
is enhanced as one learns of the affection of the dugong for its young
and its love for the companionship of its fellows. When one of a pair is
killed, the other haunts the locality for days. Its suspirations seem
sighs, and its presence melancholy proof of the reality of its
bereavement.
Public-domain text, read in full here on John Shaqi.
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