The Confessions of a BeachcomberBanfield, E. J. (Edmund James)
History
The Confessions of a Beachcomber
Banfield, E. J. (Edmund James)
Dunk Island (Qld.); Natural history -- Australia -- Queensland
When blacks are introduced to the ways of white men, singular, often
grotesque episodes occur. A big, shy, clumsy fellow endeavouring to put
on a shirt as a pair of "combinations" does cut an absurd figure, and
the first efforts of many meddling and unskilled cooks to make a
"damper" are often pathetic failures. Not long since a beche-de-mer
fisherman engaged a crew from the tablelands at the back of Princess
Charlotte Bay. Never having been on board a schooner before, and being
absolutely innocent of the ways of the whites, they found "damper"
unpalatable, and flour was given them that they might prepare it after
their own methods. Some nuts ("koie-ie," CRYPTOCARIA PALMERSTONI, for
example) blacks toast until the shell (impregnated with resin) starts
into a blaze and the kernel falls out. The kernels are then chewed and
ejected until sufficient dough is available for a cake, which is
flattened out between green leaves and toasted. The dough "rises" as
though leavened with yeast, but this lightness is considered a fault,
for the dough is taken out, squeezed between hands moistened with
spittle until it becomes sodden. Then it is bound again tightly in green
leaves in long rolls, and buried in the hot ashes till cooked. Such
cakes are said to be very nice. They must be nutritious for the blacks
among whom Koi-ie is one of the principal foods are fat and agile
fellows. These Princess Charlotte Bay boys cooked their flour in a
somewhat similar way. The result was a sodden, tough, dirty damper, the
sight of which roused the not usually tender susceptibilities of the
owner of the boat. Taking pity on the untutored boys, he had a proper
damper made with soda and acid and a due proportion of salt. It turned
out a beauty, so spongy and light that it almost lifted the lid off the
camp oven, in which it was baked. The boys accepted it, but not without
manifestations of doubt and suspicion. They presently returned in a
solid and unanimous deputation loudly proclaiming that the boss was a
humbug, and had cheated them, the bread being full of holes containing
no "ki-ki" whatever, while they made "ki-ki" as dense as the deck, which
they tapped with their feet significantly and about which there was no
palpably hollow fraud. At first the boss failed to understand, for the
blacks had little even of pidgin English. When he did realise the true
state of the case he wasted no breath in explanations. The blacks
catered for themselves in the future, and got fat and saucy on the diet
of plain flour and water, so cooked that sometimes it was like
half-burnt deal, and as often a sticky, ropy mess.
EVERYTHING FOR A NAME
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account