The Confessions of Jean Jacques Rousseau — CompleteRousseau, Jean-Jacques
Philosophy
The Confessions of Jean Jacques Rousseau — Complete
Rousseau, Jean-Jacques
Authors, French -- 18th century -- Biography; Rousseau, Jean-Jacques, 1712-1778
The gayety of the journey, and the chat of these girls, so enlivened me,
that during the whole time we passed together we never ceased talking a
moment. They had set me so thoroughly at ease, that my tongue spoke
as fast as my eyes, though not exactly the same things. Some minutes,
indeed, when I was left alone with either, the conversation became a
little embarrassed, but neither of them was absent long enough to allow
time for explaining the cause.
Arrived at Toune, and myself well dried, we breakfasted together; after
which it was necessary to settle the important business of preparing
dinner. The young ladies cooked, kissing from time to time the farmer’s
children, while the poor scullion looked on grumbling. Provisions had
been sent for from town, and there was everything necessary for a good
dinner, but unhappily they had forgotten wine; this forgetfulness was by
no means astonishing to girls who seldom drank any, but I was sorry for
the omission, as I had reckoned on its help, thinking it might add to my
confidence. They were sorry likewise, and perhaps from the same motive;
though I have no reason to say this, for their lively and charming
gayety was innocence itself; besides, there were two of them, what could
they expect from me? they went everywhere about the neighborhood to seek
for wine, but none could be procured, so pure and sober are the peasants
in those parts. As they were expressing their concern, I begged them not
to give themselves any uneasiness on my account, for while with them I
had no occasion for wine to intoxicate me. This was the only gallantry
I ventured at during the whole of the day, and I believe the sly rogues
saw well enough that I said nothing but the truth.
We dined in the kitchen; the two friends were seated on the benches, one
on each side the long table, and their guest at the end, between them,
on a three--legged stool. What a dinner! how charming the remembrance!
While we can enjoy, at so small an expense, such pure, such true
delights, why should we be solicitous for others? Never did those
‘petite soupes’, so celebrated in Paris, equal this; I do not only say
for real pleasure and gayety, but even for sensuality.
After dinner, we were economical; instead of drinking the coffee we
had reserved at breakfast, we kept it for an afternoon collation, with
cream, and some cake they had brought with them. To keep our appetites
in play, we went into the orchard, meaning to finish our dessert with
cherries. I got into a tree, throwing them down bunches, from which they
returned the stones through the branches. One time, Mademoiselle Galley,
holding out her apron, and drawing back her head, stood so fair, and
I took such good aim, that I dropped a bunch into her bosom. On her
laughing, I said to myself, “Why are not my lips cherries? How gladly
would I throw them there likewise.”
Public-domain text, read in full here on John Shaqi.
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