[Footnote 176: The ginseng belongs to the small order Araliaceae. The botanical name is Panax quinquefolium: it was called Aureliana Canadensis by Lafitau, who was the first to bring it from Canada to France.--(Charlevoix, tom. iv., p. 309, fig. 13.) It was discovered in the forests of Canada in 1718. It is herbaceous, scarcely a foot and a half in height, and toward the upper part of the stem arise three quinate-digitate leaves, from the center of which springs the flower stalk. The root is fusiform and fleshy, and is the part most valued. We are informed that among the Chinese many volumes have been written upon its virtues; and that, besides the name already mentioned, it is known by several others, expressive of the high estimation in which it is universally held throughout the Celestial Empire: two of these appellations are, 'the pure spirit of the earth,' and 'the plant that gives immortality.' An ounce of ginseng bears the surprising price of seven or eight ounces of silver at Pekin. When the French botanists in Canada first saw a figure of it, they remembered to have seen a similar plant in this country. They were confirmed in their conjecture by considering that several settlements in Canada lie under the same latitude with those parts of Chinese Tartary and China where the true ginseng grows wild. They succeeded in their attempt, and found the same ginseng wild and abundant in several parts of North America, both in French and English plantations, in plain parts of the woods. It is fond of shade, and of a deep, rich mold, and of land which is neither wet nor high. It is not every where very common, for sometimes one may search the woods for the space of several miles without finding a single plant of it; but in those spots where it grows it is always found in great abundance. It flowers in May and June, and its berries are ripe at the end of August. The trade which is carried on with it here is very brisk, for they gather great quantities of it, and send them to France, from whence they are brought to China, and sold there to great advantage. The Indians in the neighborhood of Montreal were so taken up with the business of collecting ginseng, that the French farmers were not able during that time to hire a single Indian, as they commonly do, to help them in the harvest. The ginseng formerly grew in abundance round Montreal, but at present there is not a single plant of it to be found, so effectually have they been rooted out. This obliged the Indians this summer to go far within the English boundaries to collect these roots. After the Indians have sold the fresh roots to the merchants, the latter must take a great deal of pains with them. They are spread on the floor to dry, which commonly requires two months and upward, according as the season is wet or dry. During that time they must be turned once or twice every day, lest they should putrefy or molder. The roots prepared by the