Plants, as we have seen, derive their vital force from the
decomposition of their mineral food. But the chemical compounds on
which plants feed are very stable. Their decomposition requires a
peculiar and complex contrivance for the reception and utilization of
sunlight. These conditions are wanting in animals. Animals, therefore,
cannot feed on chemical compounds of the mineral kingdom; they must
have organic food which easily runs into decomposition; they must feed
on the vegetable kingdom.
Animals are distinguished from vegetables by incessant decay in
every tissue--a decay which is proportional to animal activity. This
incessant decay necessitates incessant repair, so that the animal body
has been likened to a temple on which two opposite forces are at work
in every part, the one tearing down, the other repairing the breach as
fast as made. In vegetables no such incessant decay has ever been made
out. If it exists, it must be very trifling in comparison. Protoplasm,
it is true, is taken up from the older parts of vegetables, and these
parts die; but the protoplasm does not seem to decompose, but is used
again for tissue-building. Thus the internal activity of animals is of
two kinds, tissue-destroying and tissue-building; while that of plants
seems to be, principally, at least, of one kind, tissue-building.
Animals use food for force and repair and growth, and in the mature
animal only for force and repair. Plants, except in reproduction, use
food almost wholly for growth--they never stop growing.
Now, the food of animals is of two kinds, amyloids and albuminoids. The
carnivora feed entirely on albuminoids; herbivora on both amyloids and
albuminoids. All this food comes from the vegetable kingdom, directly
in the case of herbivora, indirectly in the case of carnivora. Animals
cannot make organic matter. Now, the tissues of animals are wholly
albuminoid. It is obvious, therefore, that for the repair of the
tissues the food must be albuminoid. The amyloid food, therefore (and,
as we shall see in carnivora, much of the albuminoid), must be used
wholly for force. As coal or wood, burned in a steam-engine, changes
chemical into mechanical energy, so food, in excess of what is used
for repair, is burned up to produce animal activity. Let us trace more
accurately the origin of animal force by examples.
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