The position of the farmer who is seeking to discover what is the proper consideration for the hire of a farm is radically different from that of an ordinary manufacturer. As all land in England can be said to pay rent, it is clear that its products are sold at such a profit as enables the tenant to reward his landlord for his loan. The sale of what he makes is therefore certain, but the price which it will fetch is anything but certain. His business is subject to influences which very materially affect the quantity of his products, and still more the prices which they will command. He is dominated by the seasons; but it may be argued that their fluctuations may be guarded against by basing the calculation on their average character. The statement is well founded, and every sensible farmer will take the average season as his rule in computing; yet even the average season, as recent experience has too sadly shown, may sweep over a large cycle of years with very disturbing results. But there are other and very formidable difficulties which the farmer is called upon to face. The price which his produce will command depends on forces of great and varying power which are entirely beyond his own control, and often are incapable of being estimated beforehand. He is necessarily met by foreign competition; and that competition itself is stronger or weaker according to the commercial position of the countries which bring it to bear. Further, the state of the home market itself cannot be prejudged. The produce of English land will certainly be demanded and sold; but its price is vastly influenced by the prosperity or adversity of English trade. The rate, for instance, at which meat will be sold will vary prodigiously according as the multitudes of British workmen are earning high or low wages. The fortunes of foreign nations will weigh on the cultivating farmer; they are buyers of English wares, and their financial condition will act on British manufactures and recoil, for good or evil, on British agriculture.