The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private FamiliesEaton, Mary, active 1823-1849
General
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Eaton, Mary, active 1823-1849
Cooking, English; Formulas, recipes, etc.; Home economics
FLIES. If a room be swarming with these noisome insects, the most ready
way of expelling them is to fumigate the apartment with the dried leaves
of the gourd. If the window be opened, the smoke will instantly drive
them out: or if the room be close, it will suffocate them. But in the
latter case, no person should remain within doors, as the fume is apt to
occasion the headache. Another way is to dissolve two drams of the
extract of quassia in half a pint of boiling water; and, adding a little
sugar or syrup, pour the mixture upon plates. The flies are extremely
partial to this enticing food, and it never fails to destroy them.
Camphor placed near any kind of provision will protect it from the
flies.
FLIP. To make a quart of flip, put the ale on the fire to warm, and
beat up three or four eggs, with four ounces of moist sugar. Add a
tea-spoonful of grated nutmeg or ginger, and a quartern of good old rum
or brandy. When the ale is nearly boiling, put it into one pitcher, and
the rum and eggs into another: turn it from one pitcher to another, till
it is as smooth as cream.
FLOATING ISLAND. Mix three half pints of thin cream with a quarter of a
pint of raisin wine, a little lemon juice, orange flower water, and
sugar. Put it into a dish for the middle of the table, and lay on with a
spoon the following froth ready prepared. Sweeten half a pound of
raspberry or currant jelly, add to it the whites of four eggs beaten,
and beat up the jelly to a froth, until it will take any form you
please. It should be raised high, to represent a castle or a
rock.--Another way. Scald a codlin before it be ripe, or any other sharp
apple, and pulp it through a sieve. Beat the whites of two eggs with
sugar, and a spoonful of orange flower water; mix in the pulp by
degrees, and beat all together till it produces a large quantity of
froth. Serve it on a raspberry cream, or colour the froth with beet
root, raspberry, or currant jelly, and set it on a white cream, which
has already been flavoured with lemon, sugar, and raisin wine. The froth
may also be laid on a custard.
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