The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private FamiliesEaton, Mary, active 1823-1849
General
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
Eaton, Mary, active 1823-1849
Cooking, English; Formulas, recipes, etc.; Home economics
GARDEN HEDGES. A well trained hawthorn fence is the strongest, but as it
is apt to get thin and full of gaps at the bottom, the barberry is to be
preferred, especially on high banks with a light soil. It may be raised
from the berries as easily as hawthorn, and will grow faster, if the
suckers be planted early. The barberry puts up numerous suckers from the
roots; it will therefore always grow close at the bottom, and make an
impenetrable fence. In trimming any kind of close hedge, care should be
taken to slope the sides, and make it pointed at the top: otherwise, the
bottom being shaded by the upper part, will make it grow thin and full
of gaps. The sides of a young hedge may be trimmed, to make it bush the
better; but it should not be topped till it has arrived at a full yard
in height, though a few of the points may be taken off. The bottom of
hawthorn hedges may be conveniently thickened, by putting in some plants
of common sweet briar, or barberry.
GARDEN RHUBARB. To cultivate the common garden rhubarb, it should not
only have a depth of good soil, but it should be watered in dry weather,
and well covered with straw or dung in the winter season. It will then
become solid when taken out of the ground; and if cut into large slices,
and hung up in a warm kitchen, it will soon be fit for use. The plants
may be taken up when the leaves are decayed, either in spring or in
autumn, while the weather is dry; and when the roots are cleared from
dirt, without washing, they should be dried in the sun for a few days
before they are hung up. The better way would be to wrap them up
separately in whited brown paper, and dry them on the hob of a common
stove. Lemon and orange peel will dry remarkably well in the same
manner.
GARGLES. Common gargles may be made of figs boiled in milk and water,
with a little sal-ammoniac; or sage-tea, with honey and vinegar mixed
together. A sore throat may be gargled with it two or three times a day.
Public-domain text, read in full here on John Shaqi.
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