MEAD. Dissolve thirty pounds of honey in thirteen gallons of water; boil and skim it well. Then add of rosemary, thyme, bay leaves, and sweetbriar, about a handful altogether. Boil the whole for an hour, and put it into a tub, with two or three handfuls of ground malt. Stir it till it is about blood warm, then strain it through a cloth, and return it into the tub. Cut a toast, spread it over with good ale yeast, and put it into the tub. When the liquor has sufficiently fermented, put it into a cask. Take an ounce and a half each of cloves, mace, and nutmegs, and an ounce of sliced ginger. Bruise the spices; tie them up in a cloth, and hang it in the vessel, which must be stopped up close for use.--Another way. Put four or five pounds of honey into a gallon of boiling water, and let it continue to boil an hour and a half. Skim it quite clean, put in the rinds of three or four lemons, and two ounces of hops sewed up in a bag. When cold, put the liquor into a cask, stop it up close, and let it stand eight or nine months. MEASLES. In general, all that is needful in the treatment of this complaint is to keep the body open by means of tamarinds, manna, or other gentle laxatives; and to supply the patient frequently with barley water, or linseed tea sweetened with honey. Bathe the feet in warm water; and if there be a disposition to vomit, it ought to be promoted by drinking a little camomile tea. If the disorder appear to strike inward, the danger may be averted by applying blisters to the arms and legs, and briskly rubbing the whole body with warm flannels.