The Cornhill Magazine (Vol. I, No. 3, March 1860)Various
History
The Cornhill Magazine (Vol. I, No. 3, March 1860)
Various
England -- Periodicals; English literature -- Periodicals; Short stories, English -- Periodicals
Finally I was landed breathless and shaken, like a kitten that a terrier
has had in its mouth for frolic rather than mischief, in a chair very
broad in the beam, which I was expected to share in part with my big
cavalier, for, long as was the table, each individual of the company took
up so much room that hardly was there found accommodation for all. But at
last everybody was shaken into place, and the business of the hour began.
And a most weighty business it was. My eyes have never since beheld such
a tea; a cold sirloin of beef, ham boiled and ham frizzled, game pie and
game roast, and every kind of tart and cake that the ingenuity of cook
with unlimited materials could devise. Cousin David swiftly supplied me
with provisions for a week, and then Cousin Joseph, who happened to be
on the other side of me, hospitably wished to add more, on which Cousin
David leant across and said, “No poaching on my manor, Master Joseph;
attend you to your left-hand neighbour. Now, Miss Poppy, I am going to
give you a pretty little wing of this partridge,”—which he did, and then
took the rest of the bird to his own share.
It vanished quickly, as did an extensive miscellaneous collection of
the other good things, and notwithstanding continuous relays from the
kitchen, the table presently showed signs of devastation. The bride and
bridegroom, Anne, and Sophy, were out of my sight, but directly opposite,
with Cousin Kate dividing them, were two young men, one fair, florid,
and with curly pate, called Dick, the other dark, with long, straight,
black hair, and a most lugubrious countenance, called Bob Link. Yet if
that lugubrious countenance had not much signs of mirth in itself, it was
the cause of mirth in others, for he never opened his lips but all those
within hearing of him laughed. Bob Link was a medical student with Mr.
Standish, and, as Cousin David explained, a regular wag.
Tea was a prolonged ceremony, and was only ended by the shrill sound of
a violin, when somebody cried, “Come!” and again Cousin David executed
his _pas de terrier_, with me in his hand, down the broad stone passage
until we came to the Grange kitchen, which was a vast place with an open
raftered roof, now hidden under garlands of Christmas green, and a white
flagged floor which was cleared for a dance. It looked so bright and gay!
Such a mighty fire of logs roared in the chimney, wide as an ordinary
room, with cushioned settles in its arched recess; the great dresser
glittered with metal trenchers and tankards, glinting back sparkles of
light from the little oil lamps which had been ingeniously mixed amongst
the evergreens where they shone like glowworms.
Public-domain text, read in full here on John Shaqi.
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