The Cornhill Magazine (Vol. I, No. 6, June 1860)Various
History
The Cornhill Magazine (Vol. I, No. 6, June 1860)
Various
England -- Periodicals; English literature -- Periodicals; Short stories, English -- Periodicals
It should be stated with regard to this return, although it does not in
the least affect the general argument, that it is an average with which
what are called the Government prisons have nothing to do. The above
average is derived from a comparison of the county and borough prisons.
In the government establishments, which hold the criminals that under
the old system would be sentenced to transportation, the cost of each
prisoner may be one or two pounds more. If we must be exact, let the
figures be quoted, and from these it will be found that in 1856, the
gross total cost for each prisoner was 28_l._ 5_s._, and that this sum
was reduced to 16_l._ 5_s._ 4_d._ by setting against it the value of
prisoners’ labour. Putting these prisons then aside, as not affecting the
general argument, and looking simply at the ordinary houses of correction
to be found in every county in England, what do we discover? We discover
in the first place, that every prisoner costs the county at the rate of
27_l._ a year, or a trifle over ten shillings a week. If we take into
consideration the numerous items which that sum covers, it does not
appear that this is a vary exorbitant sum. But when we turn our attention
to the first six items of the foregoing list, which include the diet,
the clothing, the bedding, medicines, wine, beer and spirits, washing,
cooking, fuel, soap, candles, oil and gas, everybody must be astonished
at the smallness of the amount sufficient to meet what may be described
as the personal wants of the prisoner. He is fed and clothed, he is
warmed and lighted, he is washed and doctored throughout the year for
9_l._ 1_s._, 6½_d._ These first six items which constitute the expense of
living, are covered by sixpence a day. The one article of diet is, I have
already stated, covered by the sum of threepence-three-farthings a day.
What is the inference to be deduced from such a fact? Will any body say
that our prisoners are extravagantly fed? Will anybody undertake to
keep them in life, on a smaller sum? It is surely palpable that if a
comparison with the diet of prisoners, the fare of our honest poor looks
meagre enough; that if a premium seems to be placed on crime by the
goodness of the penitentiary kitchen, there may be a wrong somewhere, but
it is certainly not in the system of prison discipline. Surely the wrong
is not that prisoners are so well fed, but that honest men are worse fed.
Why should they be worse fed? They pay far more than fourpence a day for
their food, and that food is not nearly so nice, nor so wholesome, as
that which every pick-pocket obtains. The proper inference is that in
prisons these things are managed well, while in the poor man’s dwelling
they are managed badly. It is entirely an affair of management.
Public-domain text, read in full here on John Shaqi.
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