The Cornhill Magazine (vol. XLI, no. 244 new series, October 1916)Various
General
The Cornhill Magazine (vol. XLI, no. 244 new series, October 1916)
Various
England -- Periodicals; English literature -- Periodicals; Short stories, English -- Periodicals
Three officers were wounded, whom I have already mentioned, viz. Captain
Flint, Second Lieutenant Adams, and T. Donkin of Rothbury. Donkin’s
injury was slight, and we rather envied him. I should mention that
the officer in command of my company, Captain T. O. Wood, was absent,
having been detained at Havre, while the second in command, Captain
Hugh Liddell, was temporarily incapacitated by a shell which burst near
him, so I, as senior subaltern, commanded No. 2 Company for most of the
day. In my own platoon I had thirteen casualties, most of them only
wounded, and all the lads gave me the greatest assistance and seemed
quite fearless, so much that I feel the praise bestowed upon us, both
by Sir John French and the Commander of the Canadian Division, was
fully justified. During the day I had to throw away my greatcoat, as I
found it so heavy, and now, as I lay on the field, which was very damp,
I felt bitterly cold. I got in, however, between two of my men, and
notwithstanding the possibility of more shells and the intense cold I was
soon fast asleep.
We were roused up early in the morning (April 25), still feeling
extremely cold. We made some tea, however, at a ruined farmhouse close
by, and this brought warmth and comfort. One of my men lent me his
greatcoat, and insisted that I should wear it for a bit. Captain Wood
turned up, and took over the command of the company. Before long the sun
came out, and we had a gloriously fine day. The battalion moved into an
adjoining field, and rested there for the morning; this rest was very
welcome, and the sun dried our clothes. We spent the time cleaning our
rifles, several also taking the opportunity to write home. The subalterns
busied themselves making out lists of casualties for the Divisional Staff
Orderly. Rations arrived, and by mid-day we sat down to a good meal.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account