The Corning Egg Farm book, by Corning himselfCorning, Edward
Science
The Corning Egg Farm book, by Corning himself
Corning, Edward
Eggs -- Production; Poultry
The ventilation is acquired by the use of V-shaped window drops, placed
just under the plate, full detailed drawing of which is given in the
back of this Book. The bottom of the windows, on the south front of
the building, are three feet above the floors, and these windows are
forty-four inches in length and thirty-six inches in width. They are
hung at the top, and are opened and closed by the same sort of device
used in churches for the “Cathedral” window. The holes in the fastening
irons are about two inches apart, allowing the window to be firmly held
open to any degree desired.
There is a slide board at the back of the hover, which is easily
raised, materially assisting in the quick and perfect cleansing of the
hover floor. Hanging above this, and using the slide board as a sill,
is a gate which extends to the height of the wire division, and swings
out, giving the attendant ready access to the hover, drinking cups, etc.
The whole Brooder House is heated by hot water coils, extending along
the entire length of the north wall of the building. These are of two
inch pipe, and in the sixteen feet part of the building there are six,
while in the twenty-two foot extension there are eight pipes.
As stated, the Brooder House is built over the Incubator and Sprouted
Oats Cellars. The Sprouted Oats Cellar is entirely of concrete, and the
floor slopes to one point, where drains carry off the water, allowing
the frames to slowly drain themselves, and preventing the oats from
rotting from an over supply of moisture.
Access is given to the Incubator Cellar by a vestibule in which are
located broad stairways, enabling one to go from the Cellar to the
Brooder House without going outdoors.
The heater room occupies the first 30 feet of this Cellar, and is
divided from the incubator room proper by an eight inch concrete wall.
In this heater room is the large hot water boiler which heats the
Brooder House, above. There are also two automatic heaters, controlling
the trunk line pipes for the heating of the air passing up under the
hovers in the Brooder House. The incubator heaters also stand in this
room, the pipes passing through the division wall, connecting with the
incubators on the other side.
The floor is smooth surface concrete, there being a gentle slope in
the heater room all to one corner, where a drain carries off the water
used in flushing the floor. This same arrangement exists also in the
Incubator Cellar proper, allowing the hose to be used in flooding the
floor twice a day to give the proper amount of moisture for incubation.
Public-domain text, read in full here on John Shaqi.
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