The Corning Egg Farm book, by Corning himselfCorning, Edward
Science
The Corning Egg Farm book, by Corning himself
Corning, Edward
Eggs -- Production; Poultry
The record, however, for real yearling hens (and these were real
yearling hens, because when they started to lay with us they were fully
eighteen months of age), was very far from a poor one, and the novice
who succeeds in caring for his breeding stock in such a way that he
does not fall short of this average, may consider that he has done very
well.
CHAPTER XXXI
Egg Records
February 1st, 1908 to June 30th, 1911.
Average Production Average
Dates Number of Eggs Price
of Hens per doz.
Feb. 1, 1908 to Jan. 31, 1909 2,040 338,976 .5066
Feb. 1, 1909 to June 30, 1910 2,811 709,836 .47125
July 1, 1910 to June 30, 1911 4,723 612,000 .4618
AVERAGE FOR FIRST TEN MONTHS OF PULLET LAYING IN FLOCKS OF FIFTEEN
HUNDRED.
1909 143.25
1910 145.11
1911 146.23
On examination of this Egg Record it will be noticed that in the
average number of eggs laid by the pullets, in flocks of fifteen
hundred, there have been three gains, and in analyzing these averages
it must be remembered that these are results obtained, not by the
handling of a few pullets most carefully selected to produce a record,
but of thousands, and the advance of three eggs in the average is
therefore a remarkable gain.
How Corning Farm Is Able To Get Great Egg Records
The salient reasons which make possible such egg records as The Corning
Egg Farm is able to show are:
1st,--Careful selection of breeders by the Corning Method, which is the
only proper Method and has already been described.
2nd,--Pullets raised on free range, feeding to them a strengthening
and upbuilding ration, which constantly supplies new tissues, and is,
therefore, a nutritious and not a forcing food.
3rd,--Housing them in The Corning Laying House, which to-day stands
unequaled, where they are practically outdoors yet protected from
extremes of heat and cold, for if hens are to lay to their capacity
they must be kept always in a perfectly comfortable condition.
4th,--The succulent, green food, which is so necessary to their welfare
if they are to lay strongly, and which must be given to them in large
quantities.
Hens on the ordinary free range, in the general run of seasons, after
July 1st., cannot find succulent green food in sufficient quantities to
enable them to keep up even a fair average of eggs. Receipts of eggs
at all large market centers, begin to fall off at about this date, and
prices correspondingly increase.
Highest Percentage of Fertility
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