Take a Piece of boil'd Beef, which is not always done enough; the Parts of it which are the least done, and chop them small: take as much boil'd Cabbage as you have Meat, and chop that as small as the Beef, season this with Pepper and Salt, and two or three Eggs beaten, to mix it up in the manner of farced Meat. Whatever else of seasoning you like, put it to it; and when it is made into a thin Paste, put the Mixture into a Linnen-Cloth, and boil it till it is enough, then serve it to the Table. But this Pudding is much better made with raw salt Beef and boil'd Cabbage, for is makes an extraordinary Paste, and is much softer and fuller of Gravey than the first. _N.B._ If it is of the first Sort, the quantity of half a Quartern Loaf of fine Bread, may boil an Hour, and the latter Sort may boil an Hour and a half. _I am Yours,_ C. B. Serve it with Butter and Gravey, with Lemon-Juice. Of the _Gourmandine-Pea,_ and its several Ways of Dressing. _P.S._ You have mention'd in one of your Books a sort of Pea, which is call'd the Gourmandine, or Gourmand; which I suppose one may call, in _English_, the Glutton's Pea, because we eat all of it. For the Pods of it are very sweet and have no Film, or Skin in them, so that the Cods may be as well eaten as the Peas themselves; for which reason, when we have drawn the Strings from them, as we do from Kidney Beans, you may broil them upon a Gridiron, and serving them with gravey Sauce, they are very good; or to cut them into Pieces, and fry them with Mutton Steaks; or else you may fry them with Beef, and they are still better. But the best way, is to cut them cross, as you do _French_-Beans, and stew them in Gravey with a little Pepper and Salt, there is not any thing in my Opinion can eat better, and to be put in a gravey Soop, are incomparable; especially, if they have been parboil'd, and rubb'd dry, and then fry'd in burnt Butter. The smallest dwarf crooked Sugar-Pea, that you recommend, is of the same quality, but rather better, for all these Uses, being somewhat sweeter than the former, and the Pod fuller of Pulp. C. B. To make _Verjuice_ of Grapes, unripe, or of Crab-Apples; from _J. S._ Esq.