Take a Calfs-Head, wash it clean, and divide it; then beat the Yolks of four or five Eggs, and beat them well, and with a Feather, trace that Liquor over the out-side of the Head, and strew over it some raspings of Bread sifted, some Flour, some Pepper and Salt, some Mace and Nutmeg powder'd, with some sweet Herbs powder'd, with a little Sage shred small, and the Brains cut in pieces, and dip'd in thick Batter; then cover the Head with some bits of Butter, and pour in the Pan some White-Wine and Water, with as much Gravey, and cover it close. Then bake it in a quick Oven, and when you serve it, pour on some strong Gravey, and garnish with Lemon sliced, red Beet-Root pickled and sliced, and some fry'd Oysters, and fry'd Bread. To make Spirit of _Lilley_ of the _Valley._ From _Norway._ N.B. This serves in the room of _Orange-Flower-Water,_ in 'Puddings, and to perfume _Cakes;_ though it is drank as a Dram in _Norway._ Gather your Lilley-of-the-Valley Flowers, when they are dry, and pick them from the Stalks; then put a Quarter of a Pint of them into a Quart of Brandy, and so in proportion, to infuse six or eight Days; then distil it in a cold Still, marking the Bottles, as they are drawn off, which is first, second and third, _&c_. When you have distill'd them, take the first, and so on to the third or fourth, and mix them together, till you have as strong as you desire; and then bottle them, and cork them well, putting a lump of Loaf-Sugar into each Bottle. Things to be provided, when any great Family is going into the Country, for a Summer. From Mr. _R. S._ Nutmegs. Mace. Cinnamon. Cloves. Pepper. Ginger. _Jamaica_-Pepper. Raisins. Currans. Sugar _Lisbon._ Sugar-Loaf Lump. Sugar double-refin'd. Prunes. Oranges. Lemons. Anchovies. Olives. Capers. Oil for Salads. Vinegar. Verjuice. Tea. Coffee. Chocolate. Almonds. Chesnuts. _French_ Pears. Sir, I send you this as a _Memorandum_, because when some People go into the Country, many of these Things may be forgot, and it is sometimes the Case, that one must send a Mile or two for what is wanted of them. _I am Yours,_ R. S. To salt a _Ham_ in imitation of _Westphalia,_ &c. Take an Ham of young Pork, and sprinkle it with Salt for one Day, that the Blood may come out; then wipe it dry, and rub it with the following Mixture. Take a Pound of brown Sugar, a quarter of a Pound of Salt-Petre, half a Pint of Bay-Salt, and three Pints of common Salt. Mix all these together, and stir them in an Iron Pan, over the Fire, till they are pretty hot, and then rub your Ham with it. Turn your Ham often, and let it lie three Weeks; then dry it in a Chimney with Deal Saw-Dust. To make artificial _Anchovies._ From Mr. _James Randolph_ of _Richmond._