About this time you have many green Melons upon the Vines which will not ripen; and besides, if they would, that Fruit would now be too cold for the Stomach: therefore it is advisable to pickle them, to make them imitate Mango's, which some prefer before Mango Cucumbers. The following is the Receipt to pickle them. To pickle green Melons, in imitation of Mango. The Mango is a Fruit brought to us from the _East Indies,_ about the Shape and Bigness of a small Melon; it has a large Stone in it, and comes to us in a Pickle, which is strong tasted of Garlick, but approved by most People. When we gather Melons for this use, we must wash them and cut them, as directed for the Mango Cucumbers, then lay them in Salt and Water, shifting the Salt and Water every four and twenty Hours, for nine Days successively; after which, take them out and wipe them dry, and put into the inside of each, which has been already scraped, the same Ingredients directed for your Mango Cucumbers, and tie them up: then boil your Pickle of Vinegar, Bay-Salt, and Spices, with these Mangoes in it; scumming it as it rises, and with it a piece of Allum as directed in the Receipt for Mango Cucumbers, and afterwards follow that Receipt till your Melons are fit to use. Now we have Wild-Ducks fit for the Table, and it is to be noted, that these should not be larded as Land-Fowls, in the roasting of them. It must be observed, that they be sent to Table with the Gravey in them; but before they are laid down to the Fire, it is practis'd in many places, to chop Onions, the Leaves of red Sage, and mix these with Pepper and Salt, to be put in the Belly of the Ducks; and when they are brought to Table, pour a Glass of Claret warm'd through the Body of the Ducks, which with some Gravey, that must be sent in the Dish, under the Ducks, will make a proper Sauce for them. Another agreeable way of eating Ducks, is roasting them, and eating them with boil'd Onions; they are sometimes used in Soups, and baked, and they likewise eat very well when they are half roasted, and then cut to pieces and stew'd with their own Gravey and Claret.