The Crayfish: An Introduction to the Study of Zoology.Huxley, Thomas Henry
Science
The Crayfish: An Introduction to the Study of Zoology.
Huxley, Thomas Henry
Crayfish; Zoology
The most cursory examination of any of the higher plants shows that
the vegetable, like the animal body, is made up of various kinds of
tissues, such as pith, woody fibre, spiral vessels, ducts, and so on.
But even the most modified forms of vegetable tissue depart so little
from the type of the simple cell, that the reduction of them all to
that common type is suggested still more strongly than in the case
of the animal fabric. And thus the nucleated cell appears to be the
morphological unit of the plant no less than of the animal. Moreover,
recent inquiry has shown that in the course of the multiplication of
vegetable cells by division, the nuclear spindles may appear and run
through all their remarkable changes by stages precisely similar to
those which occur in animals.
The question of the universal presence of nuclei in cells may be left
open in the case of Plants, as in that of Animals; but, speaking
generally, it may justly be affirmed that the nucleated cell is the
morphological foundation of both divisions of the living world; and
the great generalisation of Schleiden and Schwann, that there is a
fundamental agreement in structure and {203} development between
plants and animals, has, in substance, been merely confirmed and
illustrated by the labours of the half century which has elapsed
since its promulgation.
Not only is it true that the minute structure of the crayfish is, in
principle, the same as that of any other animal, or of any plant,
however different it may be in detail; but, in all animals (save some
exceptional forms) above the lowest, the body is similarly composed
of three layers, ectoderm, mesoderm, and endoderm, disposed around
a central alimentary cavity. The ectoderm and the endoderm always
retain their epithelial character; while the mesoderm, which is
insignificant in the lower organisms, becomes, in the higher, far
more complicated even than it is in the crayfish.
Moreover, in the whole of the _Arthropoda_, and the whole of the
_Vertebrata_, to say nothing of other groups of animals, the body,
as in the crayfish, is susceptible of distinction into a series of
more or less numerous segments, composed of homologous parts. In
each segment these parts are modified according to physiological
requirements; and by the coalescence, segregation, and change of
relative size and position of the segments, well characterized
regions of the body are marked out. And it is remarkable that
precisely the same principles are illustrated by the morphology of
plants. A flower with its whorls of sepals, petals, stamens and
carpels has the same relation to a stem {204} with its whorls of
leaves, as a crayfish’s head has to its abdomen, or a dog’s skull to
its thorax.
* * * * *
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account