The Crayfish: An Introduction to the Study of Zoology.Huxley, Thomas Henry
Science
The Crayfish: An Introduction to the Study of Zoology.
Huxley, Thomas Henry
Crayfish; Zoology
M. Carbonnier, who practises crayfish culture on a large scale, gives
some interesting facts bearing on this question in the work already
cited. He says that, in the streams of France, there are two very
distinct kinds of crayfishes—the red-clawed crayfish (L’Écrevisse à
pieds rouges), and the white-clawed crayfish (L’Écrevisse à pieds
blancs), and that the latter inhabit the swifter streams. In a piece
of land converted into a crayfish farm, in which the white-clawed
crayfish existed naturally in great abundance, 300,000 red-clawed
crayfish were introduced in the course of five years; nevertheless,
at the end of this time, no intermediate forms were to be seen, and
the “pieds rouges” exhibited a marked superiority in size over the
“pieds blancs.” M. Carbonnier, in fact, says that they were nearly
twice as big.
On the whole, the facts as at present known, seem to incline rather
in favour of the conclusion that _A. torrentium_ and _A. nobilis_ are
distinct species; in the sense that transitional forms have not been
clearly made out, and that, possibly, they do not interbreed.
* * * * *
As I have already remarked, the very numerous {298} specimens of
English and Irish crayfishes which have passed through my hands,
have all presented the character of _Astacus torrentium_, with
which also the description given in works of recognised authority
coincides as far as it goes.[21] The same form is found in many parts
of France, as far south as the Pyrenees, and it is met with as far
east as Alsace and Switzerland. I have recently[22] been enabled,
by the kindness of Dr. Bolivar, of Madrid, who sent me a number of
crayfishes from the neighbourhood of that city, to satisfy myself
that the Spanish peninsula contains crayfishes altogether similar
to those of Britain, except that the subrostral spine is less
developed. Further, I have no doubt that Dr. Heller[23] is right
in his identification of the English crayfish with a form which
he describes under the name of _A. saxatilis_. He says that it is
especially abundant in Southern Europe, and that it occurs in Greece,
in Dalmatia, in the islands of Cherso and Veglia, at Trieste, in the
Lago di Garda, and at Genoa. Further, _Astacus torrentium_ appears
to be widely distributed in North Germany. The eastern limit of this
crayfish is uncertain; but, according to Kessler,[24] it does not
occur within the limits of the Russian empire. {299}
[21] See Bell. “British Stalk-eyed Crustacea,” p. 237.
[22] Since the statement respecting the occurrence of crayfishes
in Spain on p. 44 was printed.
[23] “Die Crustaceen des Südlichen Europas,” 1863.
[24] “Die Russischen Flusskrebse.” Bulletin de la Société
Impériale des Naturalistes de Moscow, 1874.
_Astacus torrentium_ appears to be particularly addicted to rapid
highland streams and the turbid pools which they feed.
Public-domain text, read in full here on John Shaqi.
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