The Crayfish: An Introduction to the Study of Zoology.Huxley, Thomas Henry
Science
The Crayfish: An Introduction to the Study of Zoology.
Huxley, Thomas Henry
Crayfish; Zoology
And it is well to reflect that the only alternative supposition is,
that these numerous successive and coexistent forms of insignificant
animals, the differences of which require careful study for their
discrimination, have been separately and independently fabricated,
and put into the localities in which we find them. By whatever verbal
fog the question at issue may be hidden, this is the real nature of
the dilemma presented to us not only by the crayfish, but by every
animal and by every plant; from man to the humblest animalcule; from
the spreading beech and towering pine to the _Micrococci_ which lie
at the limit of microscopic visibility.
{347}
NOTES.
NOTE I., CHAPTER I., p. 17.
THE CHEMICAL COMPOSITION OF THE EXOSKELETON.
The harder parts of the exoskeleton of the crayfish contain rather
more than half their weight of calcareous salts. Of these nearly
seven-eighths consist of carbonate of lime, the rest being phosphate
of lime.
The animal matter consists for the most part of a peculiar
substance termed _Chitin_, which enters into the composition of
the hard parts not only of the _Arthropoda_ in general but of many
other invertebrated animals. Chitin is not dissolved even by hot
caustic alkalies, whence the use of solutions of caustic potash
and soda in cleaning the skeletons of crayfishes. It is soluble
in cold concentrated hydrochloric acid without change, and may be
precipitated from its solution by the addition of water.
Chitin contains nitrogen, and according to the latest investigations
(Ledderhose, “Ueber Chitin und seine Spaltungs-produkte:” Zeitschrift
für Physiologische Chemie, II. 1879) its composition is represented
by the formula C_{15}H_{26}N_{2}O_{10} .
NOTE II., CHAPTER I., p. 29.
THE CRAB’S EYES, OR GASTROLITHS.
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